* DO NOT drain the clams. +++++ ++++++++ Combine flour, baking powder, salt, pepper, and parsley. Slowly add liquid from canned clams until smooth. Add egg and clams. Mix well. Stir in Rice Checx to coat. Let stand 10 minutes. Heat oil to 1/8-inch depth in skilled. Drop heaping tablespoons of clam mixture into hot […]

Preheat oven to 375~F. In a small saucepan, melt butter. Stir in flour. Cook and stir 2 minutes. Stir in stock and milk. Cook, stirring constantly, over medium heat until thickened; remove from heat. Stir in onion, chilies, salt and cheese. Arrange 1/2 a sliced egg and 1 rounded tablespoon ham on each tortilla. Spoon […]

-WAFFLES – 2 c Flour 2 1/2 ts Baking powder 3/4 ts Baking soda 1/2 ts Salt 1 1/2 tb Sugar 4 Eggs, separated 1 c Sour cream 1 1/2 c Milk 3/4 c Plus 2 tbsp. melted butter -Or corn oil 1/2 c Chopped toasted pecans Sauteed Apples: Melt butter in a 8″ skillet […]

Sift the flour, soda, and cream of tartar into a mixing bowl. Cut the fat into the flour and rub it to a breadcrumb consistency. Miz the sour cream and honey together until the honey is dissolved. Beat in the egg. Make a well in the flour, pour in the liquid and mix to a […]

Potato cakes are eaten with bacon and sausages. Its easier to make them with hot, freshly cooked potatoes. If using cold potatoes, melt the butter before adding it. Choose a floury type of potato, and boil in well-salted water. — Drain the cooked potatoes well, then return to low heat in the same pan: put […]

Beat pancakes ingredients together until smooth. Cook as usual.

Recipe Summary: Preparation Time: 8 hours, 15 minutes Number of Servings: 12 Cups of Fruits and Vegetables Per Person: 0.50 Ingredients: 1 cup dried apricots 1 cup dried sliced apples 1 cup dried pitted prunes 1 cup dried cranberries 1 cup canned pitted red cherries 1/2 cup quick cooking tapioca 1 cup grape juice 3 […]

Mix dry ingrediants together. Then add remaining ingrediants. Make sure all the ingrediants are mixed together well. Batter should be spongy — not runny or thick. Preheat frying pan over medium heat. Pour a ladle full of batter into pan and cook on both sided until golden brown. Makes 6 large pancakes. These are very […]

1. Bring water to a boil. 2. Combine other ingredients (along with your choice of herbs, if desired i.e. rosemary, thyme, oregano) except for oil in medium bowl. 3. Pour 1/2 (or less) the boiling water and oil into dry ingredients at the same time. Add only enough water to make a very stiff semi-dry […]

Bring milk, onions, carrots, celery, parsley, 3 shallots, garlic clove, bay leaves, salt, cloves, pepper, nutmeg and thyme just to boil in heavy 4-quart saucepan over medium heat. Remove from het, cover and let stand 30 minutes. Refrigerate until mixture is well chilled, about 2 hours. Meanwhile, melt 1 Tbsp butter in heavy small skillet […]