Nonstick spray
1 1/4 c  All-purpose flour
1    Egg
1/4 c  Granulated sugar
1 ts (heaping) baking powder
1 ts Baking soda
1/4 c  Cooking oil

Preheat a skillet over medium heat. Use a pan with a nonstick surface
or apply a little nonstick spray. In a blender or with a mixer,
combine all of the remaining ingredients until smooth. Pour the
batter by spoonfuls into the hot pan, forming 5-inch circles. When
the edges appear to harden, flip the pancakes. They should be light
brown. Cook on the other side for same amount of time, until light
brown.