Recipe Summary: Preparation Time: 30 minutes Number of Servings: 6 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 1-1/2 lbs onions, halved lengthwise and cut crosswise into 1/4-inch slices 3 Tbsp vegetable oil 1 cup golden raisins 3 Tbsp red-wine vinegar 1/8 tsp ground cloves 1/4 cup sugar 1 lb rhubarb, trimmed and cut […]

1. Mound flour on a bread board and make a well in the center. 2. Drop eggs and salt into well. Add water; working from the center to the outside of flour mound, mix flour into liquid in center with one hand and keep flour mounded with the other. Knead until dough is firm. 3. […]

Place all ingredients in a blender or food processor bowl and chop to a fine mash. Place in a tightly sealed glass jar and store in refrigerator. Keeps well. Great for garlic bread, or any recipe calling for mashed garlic.

Combine Butter and Garlic. Rub inside surface of shallow heavy casserole (2 1/2 to 3 quart) with some of this mixture. Spread remaining butter and garlic on a fold of foil and place in the freezer until hard. As you use this, cut it into small chips. Peel potatoes and cut into 1/8″ thick slices. […]

SAUCE 4 tb Soy sauce 1 c Coconut cream, boiled & — cooled Juice of 1 lime 2 tb Sugar 2 tb Garlic oil, see note GARNISHES 3 Green onions, chopped 2 ts Red pepper flakes 2 tb Cilantro leaves, chopped 2 tb Ginger, chopped Boil the noodles for 2 or 3 minutes in water […]

Combine all ingredients in medium bowl. Season with white pepper and salt. (Can be made 3 hours ahead of serving time.)

Recipe Summary: Preparation Time: 15 minutes Number of Servings: 6 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 1 cup cubed Calabaza squash 2 chayote squash, diced 2 Anaheim peppers, diced 1/2 cup diced red bell pepper 2 cloves garlic, diced 1 medium green plantain, sliced 1 cup chopped onion 2 Tbsp olive oil […]

Peel and grate: 4 very large potatoes Drain off half the liquid: Add: 1 ea egg 1 tb. salt 1 xx dash pepper 1 tb. flour 2 ts grated onion 1/2 ts baking powder Mix very well.Drop by teaspoon into very hot oil (475 deg,) in skillet.Brown well on both sides.May be frozen by placing […]

Heat oil in a small saucepan. Add garlic and cumin seeds and cook very gently 2 minutes. Remove from heat and cool. In a bowl, combine cooled garlic mixture, yogurt, paprika and stir well. Add tomatoes, green onions, chopped mint, salt and pepper. Spoon mixture into a serving bowl and chill several hours. Garnish with […]

Melt the butter in the olive oil and sautee the onion and garlic for 3 min. Add the frozen peas and artichoke hearts and simmer covered for about 5 min. Add the tomato sauce and salt and pepper and continue to simmer uncovered for 10 more minutes. Stir often enough to keep from sticking. Serve […]