2 lb Spinach, cooked
1 c  Peanuts, coarsely ground
2 tb Oil
1/2 ts Salt
1/4 ts Pepper

Cook spinach in enough water to cover. After 4 or 5 minutes, sprinkle in
the peanuts & stir well. Continue cooking over medium heat for about 30
minutes, adding more water if necessary to prevent burning. Just befroe
serving, drain & mix in the oil, salt & pepper.