* Pork chops should be cut about 1/2-inch thick. ** Orange should be cut into 6 wedges. Cover chiles with water. Let stand until softened, about 1 hour. Drain and finely chop. Place pork chops in a shallow glass or plastic dish. Place chiles and remaining ingredients, except the orange, in a blender container. Cover […]

-COATING – Vegetable oil 2 oz Wholewheat flour 2 oz Breadcrumbs 2 oz Oats –YOGURT SAUCE– 1/2 pt Plain soy yogurt 2 tb Parsley, chopped 1 tb Chives 1 Garlic clove, crushed 1/4 ts Cumin Lemon juice, to taste Salt & pepper RISSOLES: Combine lentils & water, bring to a boil, reduce heat & simmer […]

COMBINE PEPPER AND BUTTERMILK in a bowl or glass pie dish large enough to hold the chicken in one layer and set aside. Place the flour on a plate and set aside. Place a slice of ham under the skin of the chicken and place 2 sage leaves or some dried sage inside. Place the […]

Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.

To make the masala, combine the cashews, chilies, ginger and the cold water and blend at high speed for 1 minutes. Add the cinnamon, cardamom, cloves, garlic, poppy seeds, coriander seeds and cumin. Blend again until the mixture is completely pulverized. Set the masala aside. Place the saffron in a small bowl, pour in boiling […]

Brown beef and saute onions in butter untill golden. Mix meat with onions, catsup, Worcestershire, salt & pepper. Add a litter meat stock and cook, covered, over low heat for 15 to 20 minutes. Beat egg yolks untill light, whites untill stiff. Beat yolks, cream, butter, and garlic powder into mashed potatoes. Gently fold in […]

-EGG DUMPLINGS- 2 c Biscuit Baking Mix; Bisquick 2 Eggs; Lg. 2 tb Milk -PARSLEY DUMPLINGS – 2 c Biscuit Baking Mix; Bisquick 2 tb Parsley Flakes 2/3 c Milk * See Recipe 12 ** Use the condensed soup undiluted. *** Use 1 can of peas, cut green beans, or sliced carrots. Prepare the basic […]

Sift flour with salt 3 times. Cut butter into flour using a pastry blender, or a food processor, until mixture resembles coarse meal. Mix in cottage cheese. Add only enough ice water to bind dough. Wrap dough in plastic wrap and allow to rest for 30 minutes in the refrigerator. Roll dough into a 3-by-12-inch […]

Trim all fat from meat and cut into 1/2″ cubes. In a 2 qt. pot, combine celery, tomatoes and sugar, simmer for 1 and 1/2 hours. Boil the green chilies for 15 minutes, let cool and remove the skin, seeds and veins, then cut into 1/4″ squares. Mix all dry ingredients into beer until all […]

* See Recipe 12. ** Break the gingersnaps into small pieces. Prepare the basic meatball recipe. Combine the cooked meatballs and the remaining ingredients in a large skillet. Heat to boiling, stirring occasionally, then reduce the heat. Cover and simmer about 20 minutes, stirring occasionally. Remove the bay leaf and serve over mashed potatoes.