1 lb Veal; Sliced Thin
1/2 ts Salt
1/4 ts Pepper
3 tb Vegetable Oil
4    Apples; Med. Peel And Slice
1/2 c  Evaporated Milk
8 oz Yogurt; Small Container

Rub veal steaks with salt and pepper. Heat oil and cook veal slices about
2 minutes on each side. Place veal in an ovenproof casserole. Add cored,
sliced apples. Blend evaporated milk and yogurt together. Spread over
apples. Place in a preheated 325 degree F. oven; cook just until bubbly,
about 20 to 30 minutes.