1    Recipe of Basic Meatballs; *
1 tb Brown Sugar
1 ts Instant Beef Bouillon
1/4 ts Cloves; Ground
1/8 ts Pepper
1    Bay Leaf
1/4 c  Vinegar
1/3 c  Raisins; Optional
6    Gingersnaps; **

* See Recipe 12.
** Break the gingersnaps into small pieces.
Prepare the basic meatball recipe. Combine the cooked meatballs and the
remaining ingredients in a large skillet. Heat to boiling, stirring
occasionally, then reduce the heat. Cover and simmer about 20 minutes,
stirring occasionally. Remove the bay leaf and serve over mashed
potatoes.