Mix all ingredients with enough water to make a soft dough. After kneading well, roll out thin. Cut dough into about 60 squares. On each square, place 1 teaspoon of filling. Fold in half to make triangles. Pinch edges together, making sure this is done well to keep filling from escaping. Carefully drop in salted […]

Preheat oven to 425 F. Cut off the top of the bread lengthwise, scoop out most of the bread of the bottom half, leaving a shell about 3/4″ thick. Brush the inside of the bottom and the cut side of the top with melted butter. Put the loaf and “lid,” cut sides up, on an […]

Boil gizzards until tender (abt. 30-35 min.); broil livers until brown; and saute sausage until slightly brown. Drain meats and dice. Saute onions in heavy iron skillet until light brown. Add bell pepper, celery, and mushrooms and cook until onions are transparent. Add remaining ingredients except sausage. Cover and cook on low heat 40 minutes, […]

Excellent for football games – cooks while you watch the game. Enjoy

Toss shrimp with salt, add wine and marinate 20 minute to several hours. Drain shrimp and reserve marinade. Heat wok on high heat, add oil. Add ginger, stir-fry until fragrant and add shrimp. Stir-fry until shrimp are opaque, 2 to 4 minutes depending on size. Add snow peas and wter chestnuts; stir-fry until just heated […]

Fry onions in butter until brown and let cool. Crush matzos, soak in cold water for 2 minutes, drain and press out well. Mix onions and matzos with cheese, eggs, and salt. Place in greased pudding dish, and bake in hot oven (400 F.) until brown, about 1/2 hr.

Combine all ingredients, put in casserole dish and bake 3 hours at 325 degrees F, covered. Serve with noodles or rice.

Quarter cabbage, cutting away and discarding core. Cover with boiling water and let stand for five min. Drain and pat dry and shred. Set aside. In heavy pan over lo heat, melt butter and simmer chopped onion until tender without browning. Add cabbage and potato and stir over low heat. Add mace. Stir in flour […]

in med. bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce and pepper. shape in 4 oval patties. enclose a cheese stick in each patty, covering cheese completely and tightly. brown patties in a little butter in pan. in skillet with cover, bring broth and water to boiling. add patties to skillet. surround with onions. […]

Wipe okra gently with moist kitchen towel. Cut each into 4 pieces and set aside. Heat vegetable oil in a skillet. Add onions, garlic, cumin seed, chilies (optional), and coriander leaves. Saute 4 to 5 mins. Add turmeric. Stir once or twice. Add tomatoes, vinegar and 1/2 cup water. Bring to a boil. Lower heat […]