Melt 1 tbl of butter in the top of a double boiler. Add the wine and heat, then stir in 2 cups of the cheese. Heat until melted. Add a little of the cheese mixture to the beaten egg and then add the egg mixture back into the cheese. Cook and stir about 1 minute. […]
Entrees / Main Dishes
Mexican Nacho Casserole
Cook ground beef and taco seasoning mix according to package directions. In bottom of a medium casserole, spread refried beans; sprinkle with onions. PLace meat over beans. Bake at 400 F for 15 minutes. Tuck nacho chips around edge of casserole. Top with green pepper and grated cheddar cheese. Bake 5 minutes. Garnish with sour […]
Shanghai Stirfry
Sauce: 2 tblsp dry sherry 2 tblsp soy sauce 1 tblsp honey 2 tsp cornstarch Ingredients: 2 large carrots, sliced 1/4 inch thick 6 oz green beans cut into 1/2 inch pieces 1 cup diced yellow summer squash 1 cup diced red pepper 1 cup snow peas, halved 1 cup small broccoli florets 4 oz […]
Spam Hawaiian Pizza
Heat oven to 425F. Grease 12″ pizza pan or 13×9″ baking pan. Unroll dough; press in prepared pan. Top with cheese. Arrange remaining ingredients over cheese. Bake 25-30 minutes or until crust is deep golden brown.
Traditional Roast Brisket
Sprinkle brisket liberally with salt, pepper and paprika on both sides. Place meat in roasting pan and spread sliced onions, garlic and bay leaf over it. Cover pan and roast at 325 F. for 2 hrs or until almost tender. Remove cover and baste with juices in the pan. Continue roasting for 1/2 to 3/4 […]
Chili Topping For Navajo Tacos
* May also use 1 can kidney beans. In a large skillet, brown ground meat until no longer pink. Pour off excess fat. Add onion. Cook and stir until onion is softened. Stir in beans, corn, tomatoes, tomato sauce, chili powder, cumin, salt and ground chili. Heat until bubbly. Top with cheddar cheese. Serve on […]
Quick California Pizza
* – Italian style ==== === Drain tomatoes and save juice. Add olive oil to reserved tomato juice and brush over the top of bread shell. Arrange tomatoes and mushrooms on top. Sprinkle with parsley and Romano cheese. Bake 10 minutes at 450F.
Vegetarian Pasta Shells
Cook pasta shells in boiling water for 15 minutes. Rinse under cold water and set aside. The mushrooms, onions, zucchini, and peppers are diced. Saute them in olive oil. Season with 1 tsp ground nutmeg and 1 tbs grated parmesan. Cool and stir in the defrosted chopped spinach and one beaten egg to bind it. […]
Braised Turkey Drumsticks
Provides cooked turkey for 3 meals 1. Thaw frozen drumsticks in refrigerator. 2. Brown drumsticks in hot frypan–about 15 minutes. 3. Sprinkle with seasonings. 4. Add water. Bring to a boil. Reduce heat, cover, and simmer until tender–about 1-1/2 hours. Turn drumsticks halfway through cooking. 5. Measure cooking liquid Spoon off as much of the […]
Hot, Garlicky Bean Chili
Bring 1/4 c. broth to simmer in Dutch oven over med heat. Add onions and saute slowly 5 to 8 minutes, stirring frequently, or until onions are soft. Add garlic, jalapeno and bell peppers, chili pwdr., cumin, 3 c. pinto beans and remaining 2 c. broth. Bring to boil. Puree remaining 1 c. pintos with […]
