USe fresh or frozen chops. If using frozen, thaw in refrigerator overnight. Dry chops well, slash each edge once and arrange in single layer in shallow glass baking dish. In small bowl, whisk in mustard, vinegar, garlic and pepper. slowly whisk in oil; then stir in basil. Pour and spread over chops, turning to coat […]

Combine all ingredients into heavy cookware. Bake covered at 250 degrees F for five hours, stirring occasionally. Serve with dumplings or boiled potatoes or buttered noodles.

In a bowl, combine soy, sherry, sugar, garlic, and ginger. Add chicken and stir to coat. Cover and refrigerate for one hour. Cover mushrooms with warm water, let stand for 30 minutes, then drain. Cut off and discard stems; squeeze mushrooms dry and thinly slice. Cut sausages in 1/4 inch thick diagonal slices. Drain chicken, […]

Combine meat, milk, and bread cubes. Mix lightly and form into loaf; place in shallow baking pan. Combine remaining ingredients for sauce and pour over meat. Bake in 375 F. oven 1 1//2 hours, basting often with sauce in pan.

Mix all ingredients except the potato chips. Put into a greased casserole. Cover and bake for 10 minutes at 350 degrees F. Add potato chips and return to oven for 20 minutes more.

MAIN INGREDIENTS 2 1/2 lb Beef steak 3/4 ” thick 12 c Flat noodles 1 tb Vegetable oil 8 c Beef stock 4 c Onions chopped 32 oz Sour cream -OR- 32 oz Plain yogurt Mix the spices in a bowl and set aside. Place the meat on a cutting board and cut into 3/4″ […]

Lay a tortilla on each plate; spread with a layer of beans. Lay chicken on beans. Toss together vegetables and cheese; and mound on top of chicken. Sprinkle hot sauce on top.

Saute garlic in hot oil. Add meat and brown on all sides over medium heat. Mix together remaining ingreds., and add to meat. Cover and simmer over low heat until meat is tender. Serve over rice. Enjoy,

Mix first six ingredients, shape into small balls. Brown in butter. Add stock, cover skillet and simmer for 15 minutes. Remove the meat balls, keep warm. Thicken the gravy with the flour blended with a little cold water. Cook 5 minutes, add sherry. Reheat meat balls in gravy.

* Mushrooms should be 1 4 oz can of mushroom pieces drained and chopped. +++++ ++++ ++++ Lightly salt and pepper flank steak. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes. Stir […]