1. In a shallow, 2-quart, heat-resistant, non-metallic baking dish combine soy sauce, sugar, ginger root, garlic, monosodium glutamate and sake. Stir to combine well. 2. Place fish fillets in sauce mixture and marinate for 1/2 hour. 3. Heat, uncovered, in e Oven for 9 minutes basting occasionally with sauce.

ABOUT 30 MINUTES BEFORE SERVING: Slice the ginger root and green onion into 2-inch long, matchstick-thin, strips. Arrange the arugula on a platter. In a 10-inch skillet over medium-high heat in 1-inch of hot oil, cook the ginger root and green onion until lightly browned. With a slotted spoon, remove the ginger root mixture to […]

1) Combine olive oil, teriyaki and worcestershire sauces to form a marinade for the meat. Or, you may use a marinade recipe of your choice. Marinade the steak at least a few hours, or overnight in the fridge turning the meat occasionally. 2) Crush enough peppercorns to cover the steak on both sides. Put the […]

Simmer green pepper 10 min., drain and immediately add cold water to pan. This keeps pepper green and fresh. Melt butter, add flour, add milk or chicken stock gradually. Remove pan from heat and add egg yolks, 1 at a time. Add drained peppers, crabmeat and sherry to sauce. Add salt and pepper to taste. […]

Thoroughly dry fish fillets. Mix eggs, mustard, salt, white pepper, and red pepper well. Place fish in mixture and chill for 1 to 2 hours. Mix corn flour and corn meal. Remove fish from egg mixture and dust lightly with flour mixture, shaking off excess. Heat oil to 375 degrees F. Drop fish into oil […]

* Peel and cut the eggplant into 1/2-inch cubes. There should be about ** You can use 1/2 cup of sliced pimento stuffed olives in place of the Heat the oven to 350 degrees F. Cook the macaroni as directed on the package and drain. While the macaroni is cooking, cook and stir the meat […]

1. Slice frankfurters into 1/4-inch rounds. 2. Place frankfurters, beans, pineapple, chili sauce and onions in a 2-quart, heat-resistant, non-metallic casserole. 3. Heat, covered, in e Oven 8 minutes stirring after 4 minutes. 4. Allow to stand covered for 2 minutes before serving.

Cooking time: 1 1/2-2 hours 1. Cut meat into 3/4 cubes. 2. Heat oil in a heavy pan, add onion and fry gently until transparent. Increase heat, add garlic and meat cubes and fry, stirring often, until juices evaporate and meat begins to brown. 3. Add water, salt and pepper to taste, chili pepper, and […]

Crush garlic in oil with fork in bowl. Add 1/2 can anchovies,capers & chop mince with oil. Separate egg yolks in small bowl and add to mixing bowl Add worcestershire sauce, lemon, tabasco, vinegar and bacon bits mix well. Let stand for 5 minutes. Toss salad and add croutons and cheese.

DAY 1: ~ DAY 2: 2 or 3 c WATER Day 1: In a large skillet, heat bacon grease and add meat. Cook meat a few minutes to brown lightly on all sides. Add green and red peppers and cook until tender. Set meat and peppers in a bowl. Sprinkle salt, cayenne, and black pepper […]