1. Combine all ingredients except cheese and the second 1 cup of croutons in a 1 1/2-quart, heat-resistant, non-metallic casserole. 2. Sprinkle with cheese and the 1 cup of croutons or crushed potato chips. 3. Heat, uncovered, in e Oven 6 to 8 minutes or until bubbly.

Arrange split, skinned and boned chicken breasts in a lightly greased 13×9 inch baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. Drizzle butter over stuffing. If desired, sprinkle with garlic powder and Parmesan cheese. Bake at 350 for 45 to […]

IN A HOT NO STICK pan; saute the garlic until it becomes light brown. In the meantime, dust chicken cutlets w/flour and saute in oil until golden brown on both sides, (in garlic flavored oil). Do it quickly and lightly. Remove from skillet and set aside. ADD the mushrooms and saute until wilted. Pour the […]

Stem, seed, and coarsely chop bell pepper. Chop onion and cilantro leaves. In a 2-3 quart e safe bowl mix rice, beans, 1/2 cup lettuce, 1/2 cup tomato, 1/2 of the bell pepper, 1/2 of the onion, and 1/2 of the cilantro. Cover and cook on full power for 3 minutes. Stir, cover, and cook […]

Get a chicken, cut into parts. Brown the chicken in butter after dreging through flour. Remove the chicken, dispose of excess grease. Leave drippings, and a little oil. Cut lemon/lime into slices, simmer with remaining ingredients. Add 1/4 cup of rum and simmer until most of the liquid is gone. Replace the chicken, add the […]

-DIPPING SAUCE- 2 tb Sesame paste -=OR=- peanut butter 1 tb Light soy sauce 1 tb Rice wine or dry sherry 2 ts Chili bean sauce 1 tb Sugar 1 tb Hot water USING A CLEAVER or sharp knife, slice the lamb into very thin slices. Soak the noodles in warm water for 5 minutes, […]

Remove skin from chicken, cut chicken into parts. Combine cumin, chilli powder, lime juice, garlic and 1 T oil in a bowl. Marinate the chicken for 20 minutes. Heat remaining oil in a heavy skillet, brown chicken on all sides. Add marinade; tequilla and water. Cover skillet and poach gently until chicken is cooked through, […]

Cube the tofu. Wash vegetables. Heat oil in a wok & fry the bean curd for 2 minutes. Remove & drain. Add more oil if necessary & stir fry the vegetables & red chilies for 2 minutes. Add soy sauce, sherry & yellow bean paste. Mix well, add the bean curd & stir together for […]

Take a LARGE onion. (pref. 18 – 20 oz. in size) Cut off top piece and peel leaving the root attached. Make a slice down the onion to about1/2 to 3/4 inches from the root. Completely slice the onion approx. 1/2 in appart in thickness. Place in an ice bath to allow to bloom. (about […]

Remove seeds from chiles. Stuff each with cheese strips. Place side by side in shallow baking dish. Separately combine milk, eggs and salt, mixing well. Pour over stuffed chiles. Bake at 350 degrees 50 to 60 minutes. This can be made ahead; it holds well. Makes 8 servings or 12 as a side dish.