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Servings: 4 Servings
Ingredients:
3 tb Butter or margarine
5 tb Flour
1 ts Salt
1/8 ts Pepper
1 3/4 c  Chicken stock
3 c  Cooked chicken
4 oz Mushroom stems & pieces, can
-drained
1/4 c  Canned pimiento, finely
-chopped
8    Puff pastry shells, baked

1. Combine all ingredients except cheese and the second 1 cup of croutons
in a 1 1/2-quart, heat-resistant, non-metallic casserole. 2. Sprinkle with
cheese and the 1 cup of croutons or crushed potato chips. 3. Heat,
uncovered, in e Oven 6 to 8 minutes or until bubbly.







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