29 oz Whole green chiles
- (1 can)
1 lb Sharp Cheddar cheese, cut
- in strips
1 1/2 c  Milk
12    Eggs, beaten
1/2 ts Salt

Remove seeds from chiles. Stuff each with cheese strips. Place side by
side in shallow baking dish. Separately combine milk, eggs and salt, mixing
well. Pour over stuffed chiles. Bake at 350 degrees 50 to 60 minutes. This
can be made ahead; it holds well. Makes 8 servings or 12 as a side dish.