Have butcher loosen chine (back) bone. Place fat side up, onrack in open roasting pan. Insert meat thermometer with bulb in thickest part not touching bone. Roast in 325 degree oven 2 1/2 hours or until 170 degrees is reached on thermometer. drain pineaplle well reserving all syrup, blend with remaining ingredients. Pour over pineaplle […]

Combine the butter, salt, pepper and cumin. Rub into both sides of the meat. Saute the bacon briefly, until some of the fat has rendered. Remove and drain. Peel bananas and cut into 1 1/4 chunks. Place on a dish and sprinkle with lemon juice. Slice the bacon in strips long enough to wrap around […]

Cut the aubergine into quarter inch slices. Cut the courgettes diagonally into 1 cm half inch slices. Cut the peppers into large slices. Mix the oil, vinegar, garlic, oregano and black pepper in a large bowl. Add the vegetables. Cover with the mixture and leave to marinade for at least one hour. Cook the vegetables […]

In a small pan, melt the 1 tablespoon of butter. When the foam subsides, add the onions and cook for 2 or 3 minutes or until they are soft and transparent, but not brown. Scrape into a large bowl and add the meat, egg yolks, capers, salt, pepper and white vinegar. Mix together and moisten […]

Mix all ingredients and cook in crockpot on low for 8-10 hours.

Dice potatoes and cook til slightly underdone. Brown onion in fat in a large, deep fry pan or dutch oven. Add drained potatoes and corned beef, chopped in small cubes (chilling helps). Add milk and stir gently. Simmer 30 minutes and serve with veggies of choice.

Place meat strips in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let marinate at room temperature 4 hrs. BBQ over coals or under the broiler, turning and basting often with marinade until meat is done.

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* The Chicken Breast should be skinned, boned and split and weigh about 12 to 14 oz. ** The sticks of cheddar cheese should measure 5 X 1/2 X1/2-inches each. +++++ ++++++++ Combine the flour, salt and pepper and pound the mixture into the meat until the meat becomes thin. Cut the meat into 2 […]

Put all ingredients in a fry pan and simmer for at least an hour or until done to your liking. When done; serve on hamburger buns. These are simple to make and taste good too.