Place whole eggplant in a shallow pan and bake in a 400F. oven until very soft, about 50 minutes. Alternatively, prick with a fork, set on paper toweling, and e, uncovered, at 100% for 18-20 minutes. Cool slightly. Cut eggplant open and scoop out the pulp in large chunks, discarding larger seed pockets, stem and […]

TOPPING FOR 3 PIZZE 3 3/4 ts Oregano, chopped 6 tb Olive oil 2 lg Juicy tomatoes 3 Green onions, white part, — trimmed & sliced, opt. 3 ts Capers, optional 1 1/2 ts Salt Olive oil Cornmeal Stir yeast into warm water in a mixing bowl & let proof for 10 minutes. Add the […]

* Use 1 4-oz can of mushroom stems and pieces. Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the […]

* Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each. ++++ Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. […]

In a skillet, saute the garlic in oil over medium heat until transparent. Immediately pour in the wine and let evaporate for 30 seconds, then add the tomatoes, basil, oregano, salt and pepper. Cook uncovered over medium heat for 10 to 15 minutes. Meanwhile cook the spaghetti: Boil 20c (5L) of salted water. When it […]

Cut all of the meat into small pieces. In a cast iron pan or dutch oven, brown the meat. Pork, beef and then the veal. After the meat is browned set aside to drain then add to the pot. Pour off all of the oil in the pan and add some water. Bring the water […]

-FILLINGS – Cheese Whiz Bacon bits Ground meats Mashed potatoes Press cottage cheese through potato ricer or sieve. Add to flour, baking soda and salt. Rub well together. Mix oil, water and beaten eggs and add to flour mixture. Knead and add more flour if needed to make a rather sticky dough (not dry). Pinch […]

For the filling, chop all vegetables separately. The vegetables should resemble small chunks. Heat a skillet and coat it with vegetable oil. Add the vegetable mixture and spices. Cook for about 15 minutes, stirring often until the vegetables are cooked but still crunchy. To assemble, separate 2 cups of Carrot Sauce for dipping tortillas. Dip […]

Ingredients: 1 1/2 tsp (7 mL) unflavored gelatin 2 tblsp (30 mL) boiling water 2 tsp (10 mL) green peppermint flavoring 1/4 tsp (1 mL) salt 1 env. (1 env.) local whipped topping mix 1/2 cup (125 mL) cold water 1 tsp (5 mL) vanilla extract 1/4 cup (60 mL) small semisweet chocolate chips Sprinkle […]

Preheat oven to 400 degrees. Cook the rigatoni in 5 to 6 quarts salted boiling water until extra al dante (they will finish cooking in the oven). Drain well and place in a large bowl. Add 2/3 of the butter, 1/2 of the parmigiano, and nutmeg and mix well until all the pasta is coated. […]