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Servings: 1 Servings
Ingredients:
2 tb Oil
3/4 c  Cider vinegar
1 ts Garlic; finely minced
1/2 ts Sugar
1 tb Chili powder
1 ts Dry mustard
1 ts Paprika
1/2 ts Ground cumin

Combine all ingredients, heat to boiling and allow to cool. Let set for at
least one hour for flavors to blend.







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