1/3 c  Corn syrup
1/3 c  White wine
1/4 c  Corn oil
1/4 c  Dijon mustard
2 tb Parsley
1    Garlic, clove
1 ts Salt
1/8 ts Pepper
1/3 c  Onion or shallots, diced

Saute Onions or shallots in a little corn oil until cooked but not browned.
Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve
hot.