Mix all ingred. Rub the seasonings on chicken, beef, pork and fish. Bake or bar- b- que.

–FINISH SAUCE– 32 oz Hunts Ketchup 8 oz Soy sauce 4 oz Worcestershire sauce 1 tb Garlic powder 8 oz Apple cider vinegar 4 oz Apple juice 1 tb White pepper or to taste Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator for 4 to 10 hours before cooking. […]

Blend all ingredients together. Use to season tender cuts of meat before grilling. Makes enough to season 2-4 pounds of meat(depending on personal taste). Toastmaster

Mix all ingred. Rud on chicken, beef or pork. Bake or bar-b-que.