TRIM ANY FAT FROM MEAT.CUT MEAT IN 1/2″ CUBES.HEAT A NON STICK SAUCEPAN OR PAN SPRAYED WITH COOKING OIL OVER MEDIUM HIGH HEAT.BROWN MEAT QUICKLY A STIR IN UNDRAINED TOMATOES,CELERY,ONIONS LENTILS,WATER,TOMATOJUICE,CHILI POWDER,SUGAR,GARLIC,AND CUMIN.BRING MIXTURE TO A BOIL;REDUCE HEAT.COVER AN SIMMER FOR ABOUT ONE HOUR OR UNTIL LENTILS ARE TENDER.MAKES FOUR SERVINGS.
Quality: Beets with a diameter of 1 to 2 inches are preferred for whole packs. Beets larger than 3 inches in diameter are often fibrous. Procedure: Trim off beet tops, leaving an inch of stem and roots to reduce bleeding of color. Scrub well. Cover with boiling water. Boil until skins slip off easily; about […]
Sift dry ingreds. together. Combine milk or nondairy creamer and eggs; beat into dry mixture. Dip eggplant into batter and fry in shortening at 375 F. until golden brown.
1. COMBINE RICE, WATER, SALT, AND SALAD OIL; BRING TO A BOIL. STIR OCCASIONALLY. 2. COVER TIGHTLY; SIMMER 20 TO 25 MINUTES. DO NOT STIR. 3. REMOVE FROM HEAT. 4. SAUTE THINLY SLICED GREEN ONIONS WITH TOPS AND FRESH CHOPPED SWEET PEPPERS IN SALAD OIL OR MELTED SHORTENING UNTIL TENDER. ADD TO STEAMED RICE TOGETHER […]
* Green beans should be french cut. ** Bamboo shoots shoud be cut into 1/2-inch pieces. Cover and e frozen green beans in 1-qt casserole on high (100%) until tender, 6 to 7 minutes, drain. Stir in remaining ingredients. Microwave uncovered until hot, about 1 minute.
Bring a saucepan of water to a boil, add the green beans. Reduce the heat and simmer for 4 to 5 minutes, drain. Rinse under cold water and pat dry. Set aside. In a saucepan, melt the butter at 350 degrees. Add the shallots. Saute over medium heat for 3 to 4 minutes. Stir in […]
Heat oil in large skillet over medium-high heat. add shrimp; cook and stir until shrimp are pink, 2 to 3 minutes. Add pasta accents and wine. bring to boil. cover; reduce heat to medium. cook 3 to 5 minutes until vegetables are crisp-tender, stirring occassionally. Stir in sour cream. blend well. Green Giant ad
Simmer rice, covered, in salted water until rice is done. Drain. Combine oil, vinegar, soy, pepper, turmeric. Stir into the still warm rice. TEAR the spinach into small pieces. Toss spinach, onion and bacon into the rice. Eat it as a cold salad, or warm as a side dish.
* Use both the green and white parts of the green onion when you chop it. +++++ +++++++ Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well. Add the rest of the ingredients and blend well. Cover and chill. Makes about 1 1/2 cups of dip. […]
1. Wash artichokes carefully and drain. Slice off upper tip of each artichoke with a sharp knife. With kitchen shears, trim off the thorny ends of the leaves. The stems should be cut off even with the base of the artichoke. 2. Combine water, vinegar and pickling spices in a deep, 3-quart, heat-resistant, non-metallic casserole. […]