Slice mushrooms and onions. Drain pimento. Add enough water to broth to make 2 1/2 cups. Bring to a boil in a medium saucepan. Stir in rice. Cover tightly and simmer for 20 minutes. Remove from heat and let stand, covered, until all liquid is absorbed; about 5 minutes. Transfer rice to large bowl. Combine […]
Tightly roll the basil leaves lengthwise and with a sharp knife, slice thinly to create long, thin strips. In a saute pan, melt the butter with the olive oil over medium heat. Combine cabbage and bok choy and saute until just soft. Season with salt and pepper to taste. Stir in the basil. Toss until […]
Wash the okra, top and tail, and cut into approximately 1/4″ pieces (or leave whole after topping and tailing if preferred). Fry mustard, coriander and fenugreek seeds in mustard oil for 2-3 minutes (cover the pan or the mustard seeds will leap out all over the kitchen!). Add garlic, onion and ginger; fry gently for […]
* Core and peel apple, then fine chop it. +++++ ++++++++ Heat oil in a Dutch oven and saute onions 3 minutes. Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color. Sprinkle with salt and sugar. Add chopped apple or applesauce and a piece of salt pork. Pour […]
Place half of the potatoes in greased Crockpot. Sprinkle with half of the flour, salt and pepper. Cover with half of salmon. Sprinkle with half the onion. Repeat layers in order. Gradually add beaten eggs and butter to scalded milk. Stir well. Pou over potato-salmon mixture. Dust with nutmeg. Cover and cook on Low setting […]
DREDGE THE TOMATOES in the cornmeal or flour. Heat enough oil in a 10-inch non-stick pan to cover the surface. Fry the tomatoes briefly on each side until they are lightly colored. Dont let them get soft. While the tomatoes are frying, lightly beat the eggs with the scallions and basil or lovage. Season with […]
Cook onion in milk for 5 mins. Add butter and potatoes to onion mixture and mash well. Add the spring onions and pepper.
Line crockpot with aluminum foil, leaving enough to overlap poatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Overlap with remaining foil. Cover and cook on low setting for 10 to […]
Cook carrots in salted water, drain most of water. Add reamining ingredients and cook until thickens.
Peel potatoes and place in large spoon. Slice downwards at 1/4-inch intervals. The spoon will prevent cutting all the way through the potato. As you work, put potatoes in cold, salted water. Drain potatoes and pat dry. Put potatoes, cut-side up, in large buttered baking dish. Baste with butter. Sprinkle with salt. Bake 30 minutes […]