Quantcast

Chili Con Elote

Saute onion and garlic clove in oil until onion is soft. Crush garlic clove. Add green peppers and spices, saute another 2-3 minutes. Add tomatoes and corn. Mash 2 cups of the beans and add to pot along with whole beans, salt and oregano. Simmer another 30 minutes. If chili without tears isnt chili for […]

Arroz Caliente

Brown meat and onions in seasonings. Drain fat. Mix remaining ingredients and top with cheese. e 5 minutes on medium high. Unknown

Fried Bean Sprouts And Green Peppers

Remove heads and tails of bean sprouts and soak sprouts in water until ready to use. Drain before using. Wash, seed, and shred green peppers. Heat 5 tbsps. oil and fry bean sprouts and shredded green pepper. Add wine, salt (I prefer garlic salt) and MSG to taste. Serve hot. Do not overfry bean sprouts.

Cucumber Relish Salad

Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, salt and pepper. Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream. Top with minced parsley.

My Stir Fried Cabbage

*I used enough cabbage to feed 4 people; about 4-5 cups or so *Black mustard seeds may be purchased at Indian grocery stores (rai) Heat oil in wok over medium heat. Add black mustard seeds and cook until they pop. Add ground tumeric. Add some slices of red & white cabbage (about 1 inch wide) […]

Zucchini And Green Herb Frittata

A mixture of several kinds of fresh herbs is preferable, such as thyme, basil, oregano and/or tarragon. 1. Heat the broiler. Place a 10-inch skillet over high heat. when it is hot, add oil. Heat briefly then add zucchini, salt and pepper. Cook, stirring occasionally, until zucchini begins to soften, about 3 minutes. 2. Reduce […]

Saute Broccoli

Wash broccoli. Split ends of large stalks lenghtwise into halves or quarters, depending on size. Place in large skillet. Sprinkle with water, peanut oil, garlic, salt and pepper. Cover tightly; cook over very low heat (20 to 30 minutes), or until stalks are tender. Turn broccoli several times during cooking.

Pierre Franeys Potato Pancakes

Put the potatoes in a saucepan and add cold water to cover and salt. Bring to the boil and cook until tender, 20 to 30 minutes. Drain and peel the potatoes and put them through a food mill or potato ricer. In a mixing bowl, combine the mashed potatoes, butter, half-and-half, eggs, flour, onion, garlic, […]

Mirliton Pickles

In a pint jar, pack mirlitons which have been washed and sliced from top to bottom. (If they are rather large, they may be peeled, but this is not necessary with young ones.) With the mirlitons put in all the ingredients, except the water and vinegar. Pour water and vinegar over mirlitons. Process jar 5 […]

Basil Pesto Sauce Over Pasta

1. Cook pasta in boiling water according to package instructions or until firm to the bite. Drain and place in serving bowl. 2. In food processor, puree basil, stock , pine nuts, cheese, oil and garlic until smooth. Pour over pasta and toss. Tips: refrigerate sauce up to 5 days aahead, or freeze up to […]

Return to Top ▲Return to Top ▲