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Easy Barbecue Beans

Brown meat and onions, pour off fat. Mix all ingredients in a 1-1/2 quart baking dish. Cover and bake at 350 degrees for 30 minutes. Serves 6. Serve with salad and french bread.

Rice Cutlets

Cook the chopped mushrooms very slowly in the butter until soft, add the flour and blend. Gradually add the heated milk stirring all the time until the sauce is smooth. Take the pan off the heat and add one of the eggs (beaten), the parsley, the rice and the salt and pepper. Blend well, then […]

Yet Another German Hot Potato Salad

Fry the bacon in a large, heavy skillet until crisp. Remove the bacon, drain on paper towels, then crumble; reserve the bacon fat. Dissolve the cornstarch in the water. Saute the onion and celery in the reserved bacon fat over medium heat for about 5 minutes, until the onions are translucent. Add the salt, sugar, […]

Hearty Beef Supper

Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the remaining ingredients except the grated Parmesan Cheese. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the wheat is tender, about 30 minutes. (A small amount of […]

Spiced Tomato And Zucchini Soup

In a skillet combine all ingredients. Cover and simmer until vegetables are tender and flavors are blended, stirring every 5 minutes. Fresh Food Favorites

Boiled Parsley Potatoes

1. Place potatoes in water to cover in a deep, 2-quart, heat- resistant, non-metallic casserole. 2. Add salt and heat, covered, in e Oven, 20 minutes or until fork-tender, Drain. 3. Add butter and parsley. 4. Heat, uncovered, in Microwave Oven, 2 minutes, Toss to combine thoroughly.

Thai Rice Noodles

Bring water to a boil, add noodles & cook until soft, about 4 to 5 minutes. Drain & set aside. In a wok, heat oil for 1 minute over medium-high heat. Add garlic & ginger & stir fry for 1 minute. Add cabbage & stir fry until tender crisp. Add noodles, bean sprouts, scallions, tamari […]

Pink Pickeled Eggs

Place eggs in quart jar. Combine remaining ingreds in enameled saucepan and bring to boil. Pour over eggs. Cover, cool and refrigerate for at least 8 hrs.

Puree Of Sweet Potato Soup

HEAT OIL IN A POT over medium heat; add onions. Cook, stirring, for 5 minutes. Add stock, potatoes, nutmeg, salt and pepper. Raise heat to high, cover and bring to a boil. Reduce heat to low and simmer, uncovered, for 30 minutes. Remove from heat and puree the soup in batches. Replace pureed soup in […]

Corn Casserole

1. In a medium-sized bowl place cut corn. Add can of cream-style corn and mix together well. To corn mixture add milk, beaten eggs, salt and pepper. Stir until thoroughly blended. 2. Lightly butter a 2-quart, heat-resistant, non-metallic casserole. 3. Pour 1/3 of corn mixture into casserole. Cover with 1/3 of the crumbs. Dot with […]

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