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Potato Baps

Cook potato in saucepan of boiling water until tender. Drain; reserve 2/2 cup potato cooking liquid. Let liquid cool to 125 degrees to 130 degrees. Mash potato in large bowl. Mix in 2 cups flour, yeast and salt. Add reserved 1/2 cup warm cooking liquid and stir to combine. Mix in enough remaining flour to […]

Market Salad With Parmesan Brittle – Buonapp

–VINAIGRETTE– 2 tb Red wine vinegar 2 ts Dijon mustard 1 ts Garlic, finely chopped 1/2 c Olive oil PARMESAN BRITTLE 1 c All purpose flour 1/2 c Butter 1/2 c Parmesan cheese, grated 1/4 ts Paprika 1 ts Black pepper, fresh ground 1/4 ts Salt Use lettuces that have flavour to stand up to […]

Avocado And Mozarella Cheese Stuffed Tomatoes

-DRESSING – 5 lg Cloves garlic; chopped 1 tb Basil; fresh chopped 2 tb Balsamic vinegar 1 ts Dijon mustard 4 tb Extra virgin olive oil 2 tb White wine Red leaf lettuce for garnish Garlic chives for garnish Cut tomatoes in half and scoop out insides. (Can be used in place of tomato concasse […]

Barbecued Corn And Hard Shelled Crabs

MIX THE OLIVE OIL WITH THE TOMATO PASTE,GARLIC,SALT AND PEPPER,HOT PEPPER PASTE.SET ASIDE.PLACE THE CORN ON A CHARCOAL GRILL FOR ABOUT 15 MINUTES,TURNING EVRY 5 MINUTES.REMOVE TO A WARM SPOT. BRUSH THE CRABS WITH SOME OF THE OIL MIXTURE AND GRILL FOR FOUR MINUTES PER SIDE,UNTIL LIGHTLY BROWNED AND THE EDGES OF THE SHELL HAVE […]

Drunken Tuna Dip

Beat the brandy and cream cheese to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend until almost smooth. May be served at room temperature or chilled. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Onion […]

Sauteed Oyster Mushrooms

Gently rinse & pat dry the mushrooms. Trim to a nuiform size & set aside. Saute garlic in oil over medium heat for 15 to 20 seconds. Add mushrooms & saute for 3 minutes. Add rosemary & margarine & cook until the margarine is melted, about 30 seconds. Sprinkle in the flour & cook, stirring […]

Best Broccoli

Separate broccoli into flowerets with small stems, then peel main trunk and slice into strips. Crush garlic partially, using the flat side of a knife. Fill large pot with water, add all ingredients being sure that broccoli stems are submerged, and cook, covered, until tender. Drain and refrigerate for several hours or overnight.

Mexican Refried Beans

Place olive oil and garlic in 9-inch e-proof pie plate. Microwave on HIGH (100% power) 45 seconds. Drain pinto beans, reserving 1/3 cup of juices. Add beans and reserved juiced to garlic mixture in microwave-proof pie plate. Mash beans with potato masher until all are broken up. Stir in pepper. Cover with wax paper and […]

Asparagus In Wine

Wash asparagus and snap off ends. Lay spears in shallow pan and cover with salted boling water to cover. Bring to a boil and simmer for 8 mins. Drain and turn into buttered ramekins (4). Melt butter and stir in wine. Pour over asparagus. Sprinkle with salt and pepper and cheese. Bake at 425 for […]

Moroccan Lentil Soup

Rinse lentils, drain. In a large saucepan combine lentils, water, soupmix, garlic and cumin. Bring to a boil, stirring occasionally. Reduce heat and simmer for 15 minutes, stirring occasionally. Add chickpeas; simmer 5 – 10 minutes or until lentils are tender. Garnish with chopped cilantro or parsley.

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