Cook zucchini and onions in half the butter with oregano and salt till tender (about 5 minutes). In blender, mix eggs, milk, cheese, bisquick, salt and remaining melted butter. Mix well, about two minutes. Pour into 13-inch dish or pie plate. Spread zucchini all over top. Bake 30 to 40 minutes at 375 degrees.
Place the cubed eggplant in melted butter in heavey skillet. Cover and cook over medium heat for 5 min. Remove the eggplant and set aside. Place the beef, onion and garlic in skillet and cook, stirring, until meat is browned. Add parsley, celery tops, seasonings and tomato sauce. Cook over medium heat 5 min. stirring […]
Brown meat in margarine in large skillet. Add onion, celery, green pepper, garlic and seasonings, mix well. Cover. Cook, stirring occasionally, over medium heat until vegetables are tender. Add rice and parsley, mix lightly. Serve immediately. Vicky Morgan
1. Cook the noodles in boiling water for 7 minutes. Drain well. 2. Heat the oil in a wok and stir fry the garlic and ginger for 1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper, and carrot and stir fry for 2-3 minutes. 3. Add the noodles and cook […]
-DRESSING – 1/4 c Balsamic/red wine vinegar 1 tb Dijon mustard 2 cl Garlic; minced 1/2 ts Salt 1/2 ts Pepper 1/3 c Basil; fresh, chopped 1/2 c Olive oil Cut eggplant into 1-inch thick slices. in colander, layer eggplant, sprinkling each layer lightly with salt. Let drain for 30 minutes. Meanwhile, grill red and […]
Combine the water & soy sauce in a pot & bring to a boil over medium high heat. Add wild rice & cover, reduce heat & simmer for 30 minutes. Add the quinoa, cover & simmer for a further 20 minutes or until the water is all absorbed. Remove from heat & allow to steam, […]
-THE VEGETABLES- 1/2 Onion; thinly sliced 1 1/4 lb Summer squash -(zucchini, patty pan, – crookneck or a mixture), – cut in pieces about – 1/2-inch big 3 Ears of yellow corn – (kernals cut from cobs) 1 lg Tomato; peeled, seeded and – chopped in 1/2-in pieces 1 tb Peanut or safflower oil Salt […]
Preheat oven to 375degrees. Place rice in bottom of casserole dish. Steam vegetables for 5-7 minutes, then spoon vegetables over rice. Top with marinara sauce. Cover and bake 30 minutes. Sprinkle cheese over casserole and top with sesame seeds. ~–
Cook & drain the pasta. In a serving bowl, combine the pasta with the tomatoes & remaining ingredients. Toss & serve immediately. NOTE: In place of green olives, use black olives, same amount.
Marinade: The night before you plan on slow cooking your dinner, mix together the marinade ingredients in a large, closable container large enough to also hold the chicken pieces. When marinade is thoroughly mixed, add the chicken, close container and refrigerate until morning. In the morning place the chicken in the slow cooker and add […]