Turkey Creole

Put everything except rice in crockpot. Leave for most of the day. Serve over cooked rice.

Asparagus In Wine

Wash asparagus and snap off ends. Lay spears in shallow pan and cover with salted boling water to cover. Bring to a boil and simmer for 8 mins. Drain and turn into buttered ramekins (4). Melt butter and stir in wine. Pour over asparagus. Sprinkle with salt and pepper and cheese. Bake at 425 for […]

Rice And Peas

Cook peas according to directions, drain well and hold aside. In heavy sauce pan saute onion and parsley with 2/3 of the butter (for about 5 minutes). Add rice and continue to saute for 5 minutes. Add water and bring to boil, reduce heat, cover and simmer for 15 minutes. Stir peas, salt and remaining […]

Shepherds Salad

Toss all the ingredients together in a bowl. Add the dressing & vinegar & mix well.

Turnip, Carrot, And Split Pea Soup

Wash peas and soak them overnight in cold water, or in hot water for one hour. Drain them and set aside. Heat the butter in a saucepan and saute the onion until light brown. Add the carrots and turnip and continue cooking 5 mins. Add the peas and veg stock, and stir well. Cover the […]

Quick Bacon-spinach Dip

* Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7 slices of bacon cooked until very crisp should give you this amount. +++++ ++++++++ Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients, blending well. Cover and chill. Makes about […]

Pink Pickeled Eggs

Place eggs in quart jar. Combine remaining ingreds in enameled saucepan and bring to boil. Pour over eggs. Cover, cool and refrigerate for at least 8 hrs.

Green Tomato Frittata

SLICE THE TOMATOES into rounds a little less than 1/2-inch thick and dredge them in the cornmeal or flour. Heat enough oil in a 10-inch nonstick pan to cover the surface lightly and fry the tomatoes briefly on each side, until they are lightly colored. Do not let them get soft. Lightly beat the eggs […]

Braised Fennel With Rosemary

Bring 2 to 3 cups of water to a boil in a small pot and blanch the garlic cloves for 3 to 4 minutes; drain. Heat 1 tb. of the oil in a small skillet over medium heat and brown the garlic until golden all over. Cut the leaf stalks and the hard butt ends […]

Gourmet Caesar Salad

Wash and dry lettuce leaves. Break up into bite-sized pieces and place in a large salad bowl. Add Gourmet Caesar dressing, croutons, Parmesan Cheese and freshly ground pepper to taste. Toss well and serve immediately.

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