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Crispy Potato Wedges

1. Cut potatoes into large wedges. Place potatoes in a large bowl; add cold water to cover. Let stand for 15 minutes. 2. Preheat oven to 425 F. Spray a nonstick baking sheet with vegetable cooking spray. Set aside. 3. Drain potatoes in a colander. Spread on a double layer of paper towels. Cover with […]

Fresh Vegetable Pizza

1>. Heat oven to 375 deg.F. Separate dough into 4 long rectangles. Place rectangles crosswise in an ungreased 15 x 10 x 1-inch baking pan; presss over bottom and 1 inch up the sides. Seal perforations. Bake 14 to 19 minutes or until golden brown. Cool completely. 2>. Blend sour cream, horseradish, salt and pepper […]

Khachapuri (georgian Cheese Pie)

RED BEAN FILLING -NACHINKA IZ FASOLI – 1 c Dried Red Beans; Soaked -Overnight In Water To Cover Salt And Plenty Of Freshly -Ground Black Pepper; To -Taste 1/4 c Olive Oil 1 1/4 c Onions; Finely Chopped 1/2 c Cilantro; Finely Chopped Sift the flour and salt into a large bowl and make a […]

Pickled Okra Or Corn

Use small okra or corn. (Pick corn when it is 2-3 inches long and no kernels have formed yet.) Wash well. Soak in ice water 1 hr. per pint. Pack in pint jars. Mix together dry seasonings. Mix vinegar and water in enameled or glass saucepan, bring to boil. Put dry seasonings over okra or […]

Meatloaf-in-the-round

Heat the oven to 350 degrees F. Combine the meat, 1 cup of cheddar cheese, bread crumbs, egg, celery, onion and seasonings, blending well. Shape into a 9-inch round loaf in a shallow casserole. Bake for 1 hour and pour off the drippings. Pour the tomato sauce over the meat and sprinkle with the remaining […]

Violet Jam

1. In an electric blender or food processor, blend 3/4 cup of water, the lemon juice and the violet blossoms until the mixture resembles a smooth paste. Slowly add 2 1/2 cups of sugar and blend until dissloved. 2. In a small saucepan stir the powdered pectin into 3/4 cup of water and boil for […]

Green Beans Almondine

1. Wash beans and cut off ends. Place in a deep, 2-quart heat- resistant, non-metallic casserole with water. 2. Heat, covered, in e Oven 10 to 12 minutes or until until beans are crisp-tender. Drain beans. 3. Add remaining ingredients to drained green beans. 4. Stir to combine. 5. Heat, uncovered, in Microwave Oven 5 […]

Picante Dressing

PICANTE DRESSING 1/3 c Picante sauce 1/4 c Italian dressing 1 ts Lime juice Picante Dressing: Place picante sauce, Italian dressing and lime juice in jar with tight-fitting cover. Shake well. (Stephen Hill, Sacramento CA)

Three-onion Pie With Feta Cheese

Heat oil in large skillet. Add the yellow and red onions and saute over moderate heat 5 min. Stir in wine, add leeks. Saute another 15 min, stir frequently, or until onions are golden and leeks are limp. Remove from heat. Preheat oven 350F. In mixing bowl, combine beaten eggs with two tablespoons of the […]

Block Party Beans

Brown beef. Drain fat, add onion, celery. Cook til tender. Stir in soup, tomato paste and ketchup. Simmer 15-20 min. Add all remaining ingredients. Bake uncovered 350 for 1 hour.

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