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Vegetable Salad With Herbal Vinaigrette

1. Cut the asparagus on the diagonal into 1 1/2-inch pieces. Cut the carrots on the diagonal into 1/4-inch pieces. 2. Fill a bowl with ice water. Bring a pan of water to the boil. Add the asparagus and time 3 minutes, starting the time as soon as the vegetable goes into the water. With […]

Creamy Garlic Spinach Soup

Chop spinach coarsely. combine with chicken broth and carrots in 2 to 3 quart pot. Cook 5 – 10 minutes until carrots are tender and spinach wilted. remove from heat. Meanwhile, saute onion and garlic very gently over low to medium heat in butter, about 20 to 30 minutes. Onions should be very tender and […]

Charcoal Grilled Shiitakes

Rinse mushrooms. Remove & discard stems. Toss mushrooms with remaining ingredients & marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot.

Marinated Broccoli

1.Place broccoli in boiling water; heat to boiling. 2.Boil uncovered 1 minute; drain. 3.Rinse in cold water; drain. 4.Mix remaining ingredients in a bowl. 5.Stir in broccoli. 6.Cover and refrigerate 1 hour; drain.

Perfect e Corn

Place one ear of unhusked corn on paper towel. e on high for 2 minutes; turn over. Microwave 1 1/2 to 2 minutes more. Let stand 1 minute. Carefully remove husk & silk. For 4 ears: Microwave corn on high 4 minutes. Turn ears over & switch posotions; microwave 4 more minutes. Let stand 1 […]

Chicken In Wine And Tomato Sauce (poulet Marengo)

1. Sprinkle the chicken with salt and pepper to taste. Heat the butter and oil in a heavy skillet and add the chicken pieces, skin side down. Cook until golden brown on one side, about 5 min. Turn the pieces and cook on the other side about 2 min. 2. Pour off the fat from […]

Maple Baked Beans

Wash beans and add cold water. Cover and let soak overnight. Add salt to beans and liquid and simmer gently until tender, about 1 hour. Drain, reserve liquid. Measure 1-3/4 cup bean liquid, add water if necessary. Cut a slice from the salt pork and place in the bottom of the bean pot. Add beans; […]

Makaronia Se Forma Me Kima (macaroni And Hamb.

-BECHAMEL SAUCE- 8 tb Butter 10 tb Flour 4 c Hot milk 2 Egg yolks, lightly beaten Salt & pepper to taste Brown meat and onion with 3 tbs. of the butter, breaking up the meat with a wooden spoon during the process. Add tomatoes (or paste w/water) and seasoning, and cook over low heat […]

Mashed Aubergines (nam Prik Makhua Yao)

Peel the outer skin off the shallots and place them with the unpeeled aubergines, garlic cloves and chili under a hot grill or over a barbecue until browned. Peel the aubergines and garlic. Pound the chili, shallots and garlic together. Then add the salt and aubergine and pound together again. Fry the pounded mixture in […]

Mushroom Flan

Cook the pie shell in a 400 degree oven for 10 minutes. Turn heat down to 325 degrees. Spread mushrooms in the pie shell. Beat together the eggs, yogurt, onion, 1/2 teaspoon vege-sal and pepper. Sprinkle the mushrooms with a little vege-sal and pour the egg mixture over them. Bake at 325 degrees for about […]

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