Mushroom Gravy

-OPTIONAL – Sea salt; to taste *To eliminate oil from this recipe, saute the mushrooms in the tamari or a bit of the water instead. Saute the mushrooms in the oil. Add the flour and constantly over medium-low heat for 1-2 minutes to brown the flour for more flavour. Add the remaining ingredients and stir […]

Grilled Cheese-chipotle Sandwich

SPREAD EACH PIECE OF BREAD with thin coating of pureed chiles, or more if you like your sandwich really hot. Cover bottom slice with layer of cheese, tomato and onion slices and as much cilantro as you like. Top with second slice of bread and butter it. Place sandwich, butter-side down, in cast-iron skillet. Spread […]

Dill Potatoes

Boil Potatoes until tender but firm. After cooking, cut potatos into slices or cubes. Season to taste with salt/pepper. In a bowl, combine sour cream or yogurt, onion and dill and blend well. Pour over the warm potatoers and toss gently to mix. Garnish with herb sprigs or parsley. Serve at room temperature or slightly […]

Honey Glazed Carrots And Parsnips

Peel parsnips and carrots. Cut into half lengthwise, then slice diagonally into 1/2 inch pieces. In large skillet, combine carrots, butter, stock, & pinch of salt. Bring to boil over high heat. Reduce heat to medium and simmer, covered 4 minutes. Add parsnips; cook 4-6 minutes or til veggies are tender. With slotted spoon, transfer […]

Tomato Salad W/ Basil Buttermil

Blend basil, buttermilk, green onions and salt in processor until smooth. Transfer to bowl. Add mayonnaise and pepper and whisk until dressing is smooth. Let stand 30 minutes. Season to taste with salt and pepper. Core and slice tomatoes. Arrange on platter. Spoon dressing over to coat. Garnish with basil leaves.

Mousakas Patates Ke Kima (moussaka Potatoes

Clean and peel potatoes. Cut into thin slices and fry in butter. Brown chopped meat and onions in 3 tb. of butter, stirring to break up the meat. Add tomatoes (or paste w/water), salt, pepper, and parsley. Cover, and simmer until all the liquids have been absorbed. Remove from the heat. Add one-third of the […]

Chili With Rice

Brown beef in skillet;drain fat.Stir in kidney beans,soup, water and seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5 minutes,stirring occasionally.Serve over cooked rice. makes 4 servings. 1 – lb. ground beef 1 – 11 oz. can condensed Nacho Cheese or Cheddar Cheese soup 2 – cups water 1 – 16 oz. pkg. frozen broccoli,corn […]

Cauliflower Gratin

1>. Bring water, milk and salt to boiling in large saucepan. Add cauliflower, simmer 4 minutes or until crisp-tender. Drain; rinse the cauliflower under cold running water to stop cooking. 2>. Coat jelly-roll pan with non-stick cooking spray. Arrange cauliflower in single layer on pan. Combine oil, lemon juice, capers anchovy paste and mustard in […]

Salad Greens A La Chinois

1. Prepare and assemble all ingredients. 2. Place oil in wok and heat to smoking point. Stir fry garlic in it, 1 minute. Add cucumber and pepper, stir fry 1 minute. Add tomatoes, lettuce, stir fry another minute. Then add salt, winegar, and sugar. Stir fry all ingredients for another 3 minutes, until lettuce leaves […]

Potato Sambal

Calories per serving: 22 Fat grams per serving: 0 Approx. Cook Time: 0:25 Boil potatoes in their skins; peel and coarsely mash them. Combine all ingredients, except the coriander, in a shallow serving bowl. Taste the mixture and add more salt or lemon juice if necessary. Sprinkle coriander over the top. Chill in the refrigerator […]

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