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Meatloaf Tropicale

Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon and marmalade, together. Spread the mixture in an ungreased loaf pan, 9 X 5 X 3-inches. Crisscross the bacon slices on the top of the meat mixture and spread the marmalade over the whole thing. Bake, uncovered for 1 to […]

Scalloped Eggplant

Pare the eggplant and cut it into small even pieces. Put two tablespoons of the oil in a fry pan. Brown the green pepper and onion. Add tomatoes, salt, pepper, and eggplant; simmer for 10 minutes. Pour into greased baking dish. Use the rest of the cookin oil and mix with bread cubes. Spread over […]

Potato Pancakes,latkes

Peel and grate: 4 very large potatoes Drain off half the liquid: Add: 1 ea egg 1 tb. salt 1 xx dash pepper 1 tb. flour 2 ts grated onion 1/2 ts baking powder Mix very well.Drop by teaspoon into very hot oil (475 deg,) in skillet.Brown well on both sides.May be frozen by placing […]

Kae Misr Wot

Kae Misr Wot is a red lentil stew. In pan, cook the lentils in 3 1/2c of the water over low heat for about 1/2 hour, or until the lentil are soft and the water has almost completely evaporated. Set aside. In a dry pan, stir fry the onions for 2 mins, add the oil […]

Panhandle Cornbread

Preheat the oven to 400 degrees F. and generously grease a 12 cup bundt or 9-inch tube pan; set aside. In a large bowl, combine the cornmeal and baking powder. Stir in the cheddar. In a medium bowl, beat the eggs, oil, sour cream, corn and chiles together. Add to the cornmeal mixture. Stir until […]

Peas And Artichoke Hearts

Melt the butter in the olive oil and sautee the onion and garlic for 3 min. Add the frozen peas and artichoke hearts and simmer covered for about 5 min. Add the tomato sauce and salt and pepper and continue to simmer uncovered for 10 more minutes. Stir often enough to keep from sticking. Serve […]

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