Quantcast

Parmesan Risotto

Thinly slice the onion and ut in a pan with 4 tablespoons butter and 1 tablespoon oil; cook over low heat until soft but not brown, adding 1 tablespoon stock, if necessary. Add the rice and fry for a minute, then add a ladleful of stock. When this has been absorbed, add another and repeat […]

Green Pepper Jelly

Put the first two ingredients in a blend and blend well. Pour the vinegar and peppers into a kettle and add the next 3 ingredients and bring to a boil. Boil for 7 minutes and remove from the heat. Coll for 2 minutes and add the last 2 ingredients. Seal in Jelly Glasses and serve […]

Noodles Cabbage And Onions

ADD CABBAGE TO LARGE SAUCEPAN OF BOILING SALTED WATER AND BOIL FOR 5 MINUTES,OR UNTIL JUST TENDER. DRAIN IN COLANDER. RINSE UNDER COLD RUNNING WATER AND DRAIN THROUGHLY.GENTLY SQUEEZE CABBAGE BY THE HANDFULLS TO REMOVE EXCESS WATEER. MELT 4 TABLESPOONS BUTTER IN LARGE SKILLET.ADD ONION AND SAUTE OVER MEDIUM LOW HEAT SEVEN MINUTES,OR UNTIL BEGINING […]

Penne With Swiss Chard, Raisins And Pine Nuts

Separate Swiss chard into ribs and leaves; cut into 1-inch pieces. In large pot of boiling salted water, cook Swiss chard ribs for 7 minutes. Add leaves and cook for 3 minutes. Drain and rinse under cold water; drain and set aside. In large skillet, heat oil over medium heat; cook onion, garlic, salt, papper […]

Braised Leeks

You can add wine, herbs or cream to this recipe, which should be served as a side dish to roast meats. PREHEAT OVEN TO 350F. Clean leeks; remove all withered leaves and trim the roots carefully. Without cutting entirely through the root, slit the leeks lengthwise to remove all of the dirt. Trim to a […]

Rotkrautsalat (red Cabbage Salad)

Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and caraway seeds. Sprinkle crumbled bacon over mixture. Serve at room temperature.

Mushroom Casserole

Grease oblong baking dish; add mushrooms. In saucepan, dissolve bouillon in boiling water. Make paste of flour and small amount of water; add slowly to boullion; blend in Parmesan cheese, cream and pepper. Cook over low heat, stirring constantly until thick. Pour over mushrooms. Mix melted butter with stuffing mix and spread over mushrooms. Cover […]

Baked Steak And Lima Beans

Rinse beans; add 6 cups of water. Bring to a boil; simmer 5 minutes. Remove from heat; let stand, covered, 1 hour. Do not drain. After 1 hour cover, simmer 30 minutes. In Dutch oven, cook bacon til crisp. Drain, reserve drippings. Crumble bacon; set aside. Coat beef with flour. Brown beef in hot drippings, […]

Cajun Maquechou

garlic cloves, minced 1 lg green pepper, chopped 2 md tomatoes, peeled, chopped 1 ts salt 1/2 ts black pepper 1 tb sugar 1/2 ts cayenne pepper 1 c chicken broth, canned 1 c milk 2 eggs Heat bacon drippings in a heavy 12-inch skillet over medium heat. Add corn, onion,garlic, and bell pepper; cook […]

Parsnip And Apple Soup (irish)

Heat the butter, and when foaming, add the parsnips, apples, and onions. Soften them but do not let them color. Add the curry powder, the spices and garlic; cook for about 2 minutes, stirring well. Pour in the stock slowly, stirring until well mixed. Cover and simmer gently for about half an hour, or until […]

Return to Top ▲Return to Top ▲