Wash beans and soak in water to cover ovemight. Drain. Heat drippings in a 4-quart saucepan over medium heat. Add pickled pork or ham. Saut‚ 10 minutes to render more drippings. Remove meat; stir in onions, celery and garlic; saut‚ 5 minutes. Add beans, water, seasonings and meat. Bring to a boil, over and cook […]
Heat oven to 400* F. Lightly grease 10×1-1/2-inch pie plate. Heat two cups of salted water to boiling. Add broccoli. Cover and heat five minutes. Drain thoroughly. Mix broccoli, onion, green pepper, and cheese in pie plate. Beat remaining ingredients until smooth; 15 seconds in blender on high or one minute with hand beater. Pour […]
1. Dredge meat in flour, then brown pork in hot oil in roasting pan in 400F. oven for 15 minutes. 2. Add paprika and onion, water, caraway seed, garlic and salt. 3. Cover tightly and bake at 325F. until meat is tender. 4. Add peppers, tomatoes, and stock. Simmer covered for 15 minutes. 5. Stir […]
Thinly slice onions. Combine onions, water, sugar, and vinegar; marinate overnight. Before serving, drain and pat dry. Toss with mayonnaise and salt. Serve on party rye.
Heat olive oil in lge. heavy skillet or pot and saute onion and green pepper until light brown. Add okra and tomatoes and season to taste with salt & pepper. Cover and cook over low heat 30 to 40 min., stirring occasionally.
-FILLING – 1/3 c Monterey Jack,shredded 1 c Chicken breast,shredded 2 tb Green chilies,chopped 2 tb Green onion,sliced 2 tb Black olives,sliced,ripe -OPTIONAL TOPPINGS – Dairy sour cream Green chilies,chopped Black olives,sliced Picante sauce 1. Prepare Crust: Cook rice following package directions, salt optional. Drain to remove any excess liquid. Cool slightly, Lightly beat egg […]
Butter a 2-quart casserole. Mix all of the ingredients, except the cheddar cheese, together. Pour into the casserole and sprinkle the cheddar cheese on top of the mixture. Bake at 350 degrees F. for 30 minutes. Serve hot.
Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with melted butter. Fry onions in remaining butter. When tender, mix onion and butter with breadcrumbs, sausagemeat, herbs and seasonings. Divide among the mushrooms. Place mushrooms in a shallow ovenproof dish, pour 4 tablespoons of water into the bottom of the dish, and bake for […]
**Blue cornmeal is available in Mexican specialty stores and the ethnic department of major supermarkets. Blue cornmeal originated in Santa Fe, New Mexico, where the dark exotic corn is a staple. Blue cornmeal is coarser, heavier, and nuttier tasting than yellow cornmeal. One may be substituted for the other quite easily. Using a cast-iron corn […]
-OPTIONAL ITEMS- 2 Garlic cloves; minced 1 tb Ginger, fresh;finely chopped 2 Celery stalks; sliced 1 Onion;diced 3 Green onions;sliced 1/2 c Mushrooms; thin sliced 1 sm Brocolli stalk;* divided in -small flowerets 1/2 sm Cauliflower;divided into -small flowerets;* 1/2 lb Green beans;* 1/2 lb Asparagus tips;* 2 c Snow peas; strings removed 1 c […]