On a rack in broiling pan; broil steak (or quickly poan fry). until medium rare. Cut steak across grain; thinly. In a skillet heat oil; add green pepper , onion and garlic. Saute until tender crisp. Add steak and cook another minute or so; add water and broth mix and bring liquid to a boil. […]
Sift dry ingredients together. Stir in remaining ingredients. Pour batter into buttered and floured loaf pan. Bake 1 hour at 350.
Broccoli rabe goes under many names, such as broccoli rape (pronounced “rap-ay”), rape and cima di rape. It is a peppery-tasting broccoli that works well with roasted or grilled meats. SAUTE THE GARLIC AND ONION in oil until softened. Add the broccoli rabe, saute 2-to-3 minutes, cover and steam 4-to-5 minutes.
Cheesed Zucchini Pare zucchini and cut into 1/4-inch slices. Cook slowly in very little milk slowly to mayo; stir in about half of the cheese and seasonings. Cook over low heat until thickened. Pour over zucchini and sprinkle with remaining cheese. Bake at 400 until top is browned. Or, place under broiler for several minutes […]
-EGG DUMPLINGS- 2 c Biscuit Baking Mix; Bisquick 2 Eggs; Lg. 2 tb Milk -PARSLEY DUMPLINGS – 2 c Biscuit Baking Mix; Bisquick 2 tb Parsley Flakes 2/3 c Milk * See Recipe 12 ** Use the condensed soup undiluted. *** Use 1 can of peas, cut green beans, or sliced carrots. Prepare the basic […]
Place eggplant in 1/4 cup of water in stew pan. Cover and cook over low fire for 10 minutes. Saut‚ onion in olive oil 5 minutes. Add to eggplant along with olives, cheese, salt and pepper to taste. Cook 20 minutes over low heat. Tomato sauce may be added if desired. This recipe makes a […]
Wash eggplants and, with fork, prick them in about 5 spots. Grill whole eggplants over medium-hot coals. Turn about every 5 minutes to evenly char skin. Grill until just soft and charred all over, about 20 minutes. Cool. Cut in half and scoop out insides (you may find it easier to peel skin off with […]
Beat eggs. Add remaining ingredients. Put into 1 1/2 qt. greased baking dish and bake at 325F for 1 hour. TO MAKE GREBENES: Take 1 pound of chicken fat and fry in a fry pan until very crispy. Reserve 4 T melted chicken fat. Take the remaining crispy skin and dice. The grebenes is actually […]
Heat a non-stick soup pot or Dutch oven over high heat. When the pan is very hot, all at once add the onion, garlic, cumin, coriander, and paprika. Let sit for 30 seconds without stirring, then add 1/4 cup of the chicken stock. Saute over high heat, stirring, for 4 minutes. Add another 1/4 cup […]
Wash potatoes; pat dry with paper towels. Prick several times with a fork; arrange on a e-safe plate. Cook, uncovered, on high for 14 to 17 minutes, or until potatoes are almost tender, rearranging once during cooking. Let stand for 5 minutes. Meanwhile, for sauce in a 2 quart microwave-safe casserole stir together spaghetti sauce, […]