Hamburger Stroganoff

Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown. Drain off the excess fat. Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes. Stir […]

Scalloped Asparagus

1. In a 1-quart, heat-resistant, non-metallic measuring cup place butter. Heat, uncovered, in e Oven 1 minute or until melted. 2. Stir in flour and salt until smooth. Gradually add milk, stirring constantly. 3. Heat, uncovered, in Microwave Oven 5 minutes or until thickened and smooth. Stir occasionally. 4. Stir in cheese until melted. 5. […]

Cold Yogurt Gazpacho

Peel cucumbers and slice lengthwise into halves. Scoop out seeds from each half with spoon. Coarsely grate cucumbers to measure about 3 cups. Place yogurt in deep bowl and whisk or stir until completely smooth. Gently but thoroughly stir in grated cucumbers, vinegar, oil, garlic, mint and dill. Season to taste with salt. Refrigerate soup […]

Black Beans

Procedure to soften beans: Look through beans and discard any rocks and ugly beans. Using a pressure cooker (best method) – put the beans in the pot (spread them on the bottom) and add enough water to have 2 fingers of water over the beans. Add a big slice of the green pepper. Cover and […]

California Rarebit

Melt 1 tbl of butter in the top of a double boiler. Add the wine and heat, then stir in 2 cups of the cheese. Heat until melted. Add a little of the cheese mixture to the beaten egg and then add the egg mixture back into the cheese. Cook and stir about 1 minute. […]

Greek Spinach Pie

Mix dough ingredients; knead for about 2-3 minutes; adding flour to until it doesnt stick to the hands – separate into 3 equal parts. Mix filling ingredients. Roll out the 3 dough balls- so that each one is a bit bigger than your baking pan (i use 8×12 in.)- the amount of dough, for that […]

New Potatoes In White Wine

Rinse unpeeled potatoes under cold water and place in 2-quart pan. Add wine, vinegar, butter, garlic, shallots, salt and pepper. (If using dried tarragon, add to wine and vinegar mixture.) Cover. Bring to boil over high heat. Reduce heat to low and simmer until potatoes are tender, about 15 minutes. Using slotted spoon, remove potatoes […]

Barley Stuffed Peppers

cut top and stem off the peppers. clean out seeds and inside ribs. chop onion into course cubes. cook the barley per box instructions. pre-heat an oven to 350 degrees. bring water to a boil in a pot big enough to hold the four peppers. add peppers to boiling water for about 2 or 3 […]

Sopa De Abechuelas, Royale, Espesyal (the Spe

Procedure: Soak the beans in water overnight. Drain. Put in a Large Pot with the Pork Cubes, Onions, Tomatoes, Potatoes, Sausages the Ham Bone and/or Ham Scraps and add water about 3/4 full. (Use a 2 Gallon Pot or at least 1 1/2 gl. to have enough liquid in it). Bring to a boil and […]

Onions In Sauce For A Feijoada

Cover the onion with boiling water, drain, & rinse in cold water. Drain well. Add the remaining ingredients & let stand at room temperature 30 minutes or longer.

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