Million Dollar Pickles

Layer vegetables with salt, and leave 8 hours or overnight. Drain well. Place in a preserving kettle and add spices and vinegar. Bring to a boil. Lift vegetables from syrup with a slotted spoon, and pack into 1 pint preserving jars. Ladle syrup over top, leaving 1/8 inch head space, seal. Process in boiling water […]

Gujarti Style Roasted Potato Salad

Preheat oven to 375F. Spray a baking dish with oil & spread potatoes in a single layer. Spray potatoes with oil & sprinkle with paprika. Bake until pale gold & just cooked, 35 to 40 minutes. Scrape into a mixing bowl; fold in carrots & parsley. Preheat a pan over moderately high heat. Add mustard […]

Baked Stuffed Sweet Potatoes

Scrub sweet potatoes and bake at 350 degrees for one hour or until tender. Remove from oven and cut a thin slice from each side of potato, scoop out all pulp, being careful not to break skin. Mash pulp; add melted margarine or butter, sugar, oranges, coconut and salt, mix well. Spoon into shells, dot […]

Italian Garden Saute

In a 10 inch skillet, melt butter. Add zucchini, corn, pepper, onion and seasonings. Saute over medium heat, stirring frequently, until vegetables are tender and extra liquid has evaporated (8 to 10 minutes). Gently stir in tomatoes; continue cooking just until hot, yet firm (2 to 3 minutes).

Pdq Pickles

Tie mixed pickling spice in cheesecloth or fabric fiber paper towel. In small saucepan, combine spice bag, vinegar, sugar, salt and turmeric. Bring to a boil. Simmer for 5 minutes. Remove from heat. Pour over desired vegetables in 1 qt. jar. Cool to room temperature. Store in refrigerator. Remove spice bag before serving. R. Banghart

Wine And Vegetable Soup

Peel and cube the potatoes and boil them in the stock for 15 mins, until tender. In a large saucepan, melt the butter and saute the garlic and onion. Add the celery, carrots and herbs. Add the olive oil, potatoes and stock. Stir well, cover and simmer 20 mins. Pour in the wine and soy […]

Rice Cutlets

Cook the chopped mushrooms very slowly in the butter until soft, add the flour and blend. Gradually add the heated milk stirring all the time until the sauce is smooth. Take the pan off the heat and add one of the eggs (beaten), the parsley, the rice and the salt and pepper. Blend well, then […]

Mushroom Gravy

-OPTIONAL – Sea salt; to taste *To eliminate oil from this recipe, saute the mushrooms in the tamari or a bit of the water instead. Saute the mushrooms in the oil. Add the flour and constantly over medium-low heat for 1-2 minutes to brown the flour for more flavour. Add the remaining ingredients and stir […]

Grilled Cheese-chipotle Sandwich

SPREAD EACH PIECE OF BREAD with thin coating of pureed chiles, or more if you like your sandwich really hot. Cover bottom slice with layer of cheese, tomato and onion slices and as much cilantro as you like. Top with second slice of bread and butter it. Place sandwich, butter-side down, in cast-iron skillet. Spread […]

Dill Potatoes

Boil Potatoes until tender but firm. After cooking, cut potatos into slices or cubes. Season to taste with salt/pepper. In a bowl, combine sour cream or yogurt, onion and dill and blend well. Pour over the warm potatoers and toss gently to mix. Garnish with herb sprigs or parsley. Serve at room temperature or slightly […]

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