Beat eggs in mixing bowl until frothy. Add rest of ingredients and mix well. Fry in greased pan like pancakes using 2 tblsp. per cake. Serve with butter & syrup
Cook onion in milk for 5 mins. Add butter and potatoes to onion mixture and mash well. Add the spring onions and pepper.
IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE CUPS
-CREAMY DILL/GARLIC DRESSING – 2 Garlic cloves, fine chop 1/4 c Buttermilk 3/4 c Light sour cream 2 tb Lemon juice 2 tb Fresh dill, chopped pn Sugar Salt Pepper, fresh ground The salad tastes fresh and summery although it is made with winter greens. To toast pine nuts, place on a cookie sheet and […]
1. Arrange 1/2 of the potatoes in the bottom of a shallow, 1 1/2- quart, heat-resistant, non-metallic baking dish. Combine flour and salt in a small bowl and sprinkle 1/2 of the mixture over Potatoes. Sprinkle half of the cheese over potatoes. 2. Repeat with remaining potatoes; flour mixture and cheese. 3. Pour scalded milk […]
Preheat oven to 350 F. Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil, reduce the heat, and simmer for 5 minutes. Cool. Stir the dry ingredients together. Combine the wqet and dry mixtures and stir until well blended. spoon the batter into an 8×8″ nonstick cake […]
Toss all the ingredients together in a bowl. Add the dressing & vinegar & mix well.
Shell; devein shrimp. Drain and slice water chestnuts. Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on lg. tray. Heat oil in wok or electric skillet. Add onion, celery, salt, pepper, and sugar; cook, stirring, until veg. are crisp-tender. Add asparagus and shrimp; place mushrooms and water chestnuts over shrimp. Sprinkle with soy sauce; […]
Jerusalem artichoke, also known as sunchoke, is a seasonal vegetable that looks a bit like fresh ginger, and tastes like a cross between potatoes and artichokes. We enjoy it very much in Israel. To prepare jerusalem artichokes as a side dish, peel and cook in boiling lightly-salted water for 1/2 to 1 hour, covered, until […]
*if using self-rising flour omit Baking powder and salt. Dissolve yeast in warm water in large bowl. Stir in 1-1/2 cups of the flour, the cornmeal, buttermilk, shortening, sugar, baking powder, salt, cumin, allspice and red pepper until smooth. Stir in remaining flour until dough forms. Turn dough onto floured surface. Knead gently about 1 […]