Mewi Jiong Yoke (pork In Plum Sauce)

Cut pork into bite size pieces. Peel carrots, cut into cubes. Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5 minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water. Simmer covered, 12 minutes. Add cornstarch to water and mixture to wok. Stir until thickened.

Braised Leeks

You can add wine, herbs or cream to this recipe, which should be served as a side dish to roast meats. PREHEAT OVEN TO 350F. Clean leeks; remove all withered leaves and trim the roots carefully. Without cutting entirely through the root, slit the leeks lengthwise to remove all of the dirt. Trim to a […]

Sauteed Zucchini And Mushrooms In Spicy Sauce

This dish is intended to be a simple statement using seasonal vegetables. Preparation: Trim zucchini and mushrooms. Slice zucchini in half lengthwise, then roll-cut or simply slice on bias in thick 2″ long sections. Zucchini should be bite-size but not chunky. Cut mushrooms in half through the stem. Wash, then finely mince Sichuan vegetable (this […]

Penne With Garlic Sauce

The 6 cloves of garlic is really a head of garlic. Slice the top off place in an oven pan and drizzle olive oil over it. Roast about 3/4 hour in a 250 oven. Cook the penne per instructions, leave a little al dente. Rinse and coat with olive oil to prevent sticking together. Sauce: […]

Mashed Potato Casserole/grandpas

In a bowl, stir together cream cheese, garlic salt, pepper, and sour cream; set aside. Prepare and boil quartered potatoes; drain. Using an electric mixer or a potato masher, beat hot potatoes until theyre in fine lumps. Add sour cream mixture and continue beating until smooth. Spoon potatoes into a well buttered 2-quart casserole; dot […]

Moros Y Christianos (moors And Christians)

-SOFRITO – 2 Strips bacon 1 tb Olive oil 1/2 sm Onion, chopped 2 Cloves garlic, minced 1/2 Green bell pepper, cored, -seeded and chopped 3 Scallions, chopped SEASONINGS 2 tb White wine 1 tb Red wine vinegar, or to -taste 1/2 ts Sugar Salt and freshly ground -black pepper 3 c Cooked rice Scallions, […]

Salata Horiatiko – Village Salad

LATHOXITHO (DRESSING 1/2 c Olive oil 1/4 c Wine vinegar 2 ts Chopped oregano or parsley 1 Garlic clove, crushed 1/2 ts Salt Freshly ground black pepper If peeled tomatoes are desired, pour boiling water over them and leave for 10 seconds. Drain and peel. Cut tomatoes into wedges. Peel cucumbers thinly and halve lengthwise. […]


This recipe combines two other Native American crops, squash and corn, with chile. One of the most popular dishes in New Mexico, it is also so colorful that it goes well with a variety of foods. Saute the squash and onion in the butter until the squash is tender. Add the chile, corn, and milk. […]

Special Chefs Salad

-OIL AND VINEGAR DRESSING- 1/2 c Vegetable Oil 1/4 c Vinegar 1 tb Ketchup 3/4 ts Sugar 1/4 ts Salt 1/2 ts Garlic Salt 1/8 ts Pepper Combine the lettuce, spinach, green pepper, carrots, cucumber, ham, cream cheese, eggs and onion in a large bowl; cover and refrigerate. Prepare the Oil And Vinegar Dressing; cover […]

Beef n Barley Vegetable Soup

Remove meat from the cracked soup bone; cut meat into cubes and brown slightly in hot fat. Place meat, soup bone, water, seasonings and parsley in soup kettle. Cover tightly and cook slowly 1 hour. ADd nbarley and cook 1 hour longer. Cool and skim off excess fat. Remove soup bone. Add carrots, onion, celery […]