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Black Beans Menocal

Wash beans and soak overnight (or about 10 hrs) in 10 cups water and 1 bell pepper which has been cut in half and seeded. It is not necessary to thow out the soaking water. Bring to a boil then lower to med-low and simmer uncovered. Meanwhile, add 1 onion, 1 bell pepper, the garlic […]

Vegetable Combo Cauliflower

pan: 12 by 20 by 2 1/2-inch steam table pan 1. prepare frozen vegetables  and freshvegetables to cook in steam cooker 2. drain; reserve liquid for use in step 4. 3. combine cooked vegetables; toss lightly; place in serving pans. combine butter or margarine and reserved cooking liquid. pour an equal quantity over each pan. […]

Pecan Rice Melange

Rinse wild rice. Combine wild rice with 2-1/2 c chicken broth, heat to boiling. Cover, reduce heat, simmer 30 mins. Drain excess broth, set aside. Heat remaining 2 c broth and butter to boiling. Add long grain rice, reduce heat, simmer covered 15 mins. Combine rices. Toss with parsley and pecans

South Seas Combo

* Use 1 4-oz can of mushroom stems and pieces that has been drained. Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is browned. Drain off the excess fat. Stir in the celery, apple, and curry powder and cook, uncovered, for about 5 minutes, […]

Fennel Seed-onion Dip

Beat the fennel seeds and cream cheese together until smooth. Whip in the sour cream. Blend in all the other ingredients, mixing well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit Chips

Tomato-stuffed Eggplant

Pickled Cauliflower

* Pearl Onions are the small white or silver skinned onions that are usually used in stews. ~– Wash the cauliflowers and break them into flowerettes. Scald, cool, and peel the onions. Mix the vegetables with the salt, add just enough water to cover, and let stand about 18 hours. Drain, rinse in cold water, […]

Herb Marinated Baby Mushrooms

Heat garlic in 1 Tbls. oil. Saute 1 minute. Add remaining ingredients & pour over mushrooms. Refrigerate 6 hours or overnight.

Vegetable Biryani

In a saucepan, saute the rice briefly in one tablespoon oil, stirring to coat each kernel. Crumble in the saffron. Add the turmeric, salt, and the hot water. Bring the rice to a boil, cover the pan, and reduce the heat. Simmer for 20 minutes. While the rice is cooking, saute the onions in the […]

Tofu Patties

Saute onion and celery in oil; mash tofu. Mix all ingredients together and form into patties. Bake on greased baking dish until browned at 375 degrees (about 20 minutes on each side). ~–

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