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Corn Chowder (lf)

x Pinch or 1/8 tsp of fresh- -ground black pepper;

Creole Eggplant Souffle

* firmly packed grated mild white cheese of your choice Preheat oven to 350 deg F. In a large skillet, heat butter till it foams. Add the onion, celery, and garlic and saute over low heat until the onion is translucent. Sprinkle in the flour, stirring until well blended. Add the herbs and saute, stirring […]

Easy Macaroni Salad

IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE CUPS

Rosti Potatoes

PEEL THE POTATOES and shred them by hand. Add the salt and pepper and mix. Melt the butter in a 6-inch or 8-inch teflon frying pan over medium heat and add the potatoes. Cook without stirring for about 10 minutes. Gently press down on the potatoes to compact them. Flip the pancake and cook until […]

Orange-glazed Nuts

Grease cookie sheet lightly. Heat sugar, orange peel and orange juice in 2-quart saucepan over medium heat, stirring frequently, until sugar is dissolved. Stir in pecans. Heat to boiling; reduce heat. Simmer about 30 minutes, stirring frequently, until pecans are completely coated and no syrup remains. Spread on cookie sheet to cool. Break apart if […]

Vegan: Middle Eastern Style Black Bean Salad

Combine beans with rest of ingredients. Salad Dressing 1/4 cup lemon juice 1 teaspoon cumin 1/4 teaspoon salt, or to taste 1/4 teaspoon pepper 1/4 cup olive oil Mix lemon juice with cumin, salt and pepper. Beat in olive oil. Fold into reserved salad. Chill several hours to enhance flavor. Enjoy! ~Laury

Quick Custard Rice Pudding

In a large bowl, combine the rice, 1 1/2 cups of the milk, the sugar, vanilla, lemon zest, and salt. In a small bowl, beat the remaining 1 cup milk and the eggs until thoroughly blended; stir into the rice mixture. Pour into a 2 or 3 quart casserole. Bake in a preheated 350F oven […]

Wild Rice With Red Onions

Place wild rice in a large pot with 2 cups of boiling water. Cover and let sit 30 minutes. Then drain. Place onions chopped into 1/2 inch pieces in a heavy skillet. Add 1 cup water, 2 tbs red wine vinegar and 1 tbs of olive oil. Bring to a boil stir well, lower heat […]

Haggerty (traditional Irish Dish)

Wash and peel potatoes and cut into paper thin slices. Pat dry with towel. Cut onion into paper thin slices. Heat half of the bacon fat in a heavy frying pan and fill the pan with alternate layers of potatoes, onions, and cheese, finishing with potatoes. Sprinkle each layer with salt and pepper. Dot the […]

Rice Ball In Coconut Milk

Mix the rice flour, arrowroot & 1/4 c cold water. Turn the mixture out onto a smooth surface & knead it to the consistency of a pie crust. Add more water if needed. Shape into 1 1/2″ balls. Fill a large pot half full with water & bring to a boil. Drop the balls into […]

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