Potato And Onion Tart

-FILLING – 1/2 tb Olive oil 2 lg Brown onions 1 lg Tomatoes 1/2 ts Brown sugar 1/2 ts Malt vinegar 1/2 tb Olive oil (extra) 3 ts Paprika Preparation: thinly slice the onions, peel and chop the tomatoes, : peel and thinly slice the potatoes Time: 30 minutes preparation, 1 hour chilling, 25 minutes […]

Quick Black Bean Soup

GARNISHES Sour cream Grated muenster cheese -=OR=- Monterey Jack cheese Chile pequins; -=OR=- other -Small dried Red Chiles DRAIN THE BEANS and put them in a soup pot with enough cold water to cover by a couple of inches. Bring to a boil and skim off the foam that rises to the surface; then add […]

Mushroom Pasta/chicken Stock

Season with salt and pepper to taste. Place the pasta in the boiling water and cook for 30 seconds to 1 minute, or until al dente. Test frequently; do not overcook. Drain well. Toss the hot pasta in the mushroom sauce and serve immediately. CHICKEN STOCK: Place chicken bones & trimmings w/2-1/2 qts. water in […]

Vermont Corn Chowder

* Use cooked fresh kernels or canned or cooked frozen. Cook the diced salt pork over moderate heat, stirring occasionally, so that all of the pork pieces become brown but not too dry. Remove them from the pan with a slotted spoon. Saute the onion in the pork fat just until tender, but not brown. […]

Old Fashioned Vegetable Soup

Brown beef & onion. Drain. Add everything except canned vegs., Simmer 30 min. Add canned vegs., heat.

Chicken And Black Bean Salad

-DRESSING – 1 Jalapeno pepper; minced 1 ts Grated lime rind 1/4 c Lime juice 1 cl Garlic; minced 1/4 ts Salt 1/4 ts Pepper 1/4 c Vegetable oil Use canned black beans (15oz (425mL) per can) In large bowl, gently stir together black beans, chicken, onions, red and yellow peppers and tomatoes. Dressing: in […]

Duchess Potatoes

1. In a deep, 2-quart, heat-resistant, non-metallic casserole place potatoes and hot water to cover. Sprinkle with the 1 teaspoon salt. Heat, uncovered, in e Oven 12 minutes to 18 minutes or until potatoes are fork-tender. Drain excess water. 2. Partially mash potatoes with a potato masher. 3. Add egg, milk, butter or margarine, the […]

Traditional Roll Dough

*if using self-rising flour Omit salt. This basic dough lets you make a cornucopia of rolls, from Fan Tans. Mix 2 cups of the flour, the sugar, shortening, salt and yeast in medium bowl. Add warm water, warm milk and egg. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 […]

Oriental Vegetables

Combine vegetable oil, sesame oil and red pepper. e on high 1-2 minutes, or until hot. Add pea pods and bok choy. Toss to coat. Place vegetables on perforation of towel. Fold long sides toward center, enclosing food. Fold both ends toward center, overlapping on food. Place packet on microwave safe plate, perforated side up. […]

Hummus With Pita Toasts

*Split each round & cut into 8 triangles **mince & mash garlic with salt Brush the rough sides of the pita triangles with butter, sprinkle them w/salt to taste & bake on a baking sheet in the top third of a preheated 400 deg. oven until golden, about 6-8 minutes. In a food processor, blend […]