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Mewi Jiong Yoke (pork In Plum Sauce)

Cut pork into bite size pieces. Peel carrots, cut into cubes. Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5 minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water. Simmer covered, 12 minutes. Add cornstarch to water and mixture to wok. Stir until thickened.

Risotto Con Pesce Gatto E Erba Cipollina (l A

(Another recipe from Del Pescatore, along the banks of the Oglio River and in the small village of Runate, Italy. This is one of the house specialties, risotto made with wild onions and catfish.)MR Antonio Santini is adamant about using Vialone Nano rice for this dish, but arborito will work almost as well. If you […]

Risotto With Gorgonzola And Pistachios

Heat oil in heavy saucepan over medium heat. Saute onion until translucent, about 3 minutes. Add rice and stir 1 minute. Add wine and stir until liquid has evaporated. Meanwhile, heat chicken stock to a low simmer in a separate saucepan. Reduce heat, cover and keep warm. Add 1/2 cup stock to rice and simmer […]

Kale With Cream

Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20-30 minutes. Drain well and chop finely. In a saucepan combine the butter, cream and pinches of nutmeg, salt and pepper; then add the kale and the stock. Mix well and cook until well […]

Leek Potato Soup

Peel the potatoes in advance and keep them submerged under cold water to prevent discoloration. Smash the garlic clusters on their sides to seperate the cloves. Cut off the large end of the cloves and crush the clove by laying the cloves on a flat surface, and pressing down on them under the side of […]

Makaronia Se Forma Me Kima (macaroni And Hamb.

-BECHAMEL SAUCE- 8 tb Butter 10 tb Flour 4 c Hot milk 2 Egg yolks, lightly beaten Salt & pepper to taste Brown meat and onion with 3 tbs. of the butter, breaking up the meat with a wooden spoon during the process. Add tomatoes (or paste w/water) and seasoning, and cook over low heat […]

Corn Fritters

Beat egg in a large bowl. Stir in milk, can of corn with sweet peppers and 1 tbl of oil. Add and beat in flour,baking powder, salt and pepper. Drop in tablespoons of the mixture into deep or shallow hot oil (375 degrees). Fry until golden brown, 2-3 minutes on each side. Drain on paper […]

Terre Haute Vegetable Skillet

Melt butter in skillet. Add remaining ingredients and cover. Simmer for 15 minutes or until all vegetables are tender. TERRE HAUTE HOUSE MONROE, LA

Red Beans With Rice

1. COMBINE RICE, WATER, SALT AND SALAD OIL; BRING TO A BOIL, STIRRING OCCASIONALLY. 2. COVER TIGHTLY; SIMMER 20 TO 25 MINUTES. DO NOT STIR. 3. COOK BACON UNTIL CRISP; DRAIN. SET ASIDE 2 OZ (1/4 CUP) BACON FAT FOR USE IN STEP 4; BACON FOR USE IN STEP 5. 4. SAUTE ONIONS IN BACON […]

Honky Tonk Shepherds Pie

-FILLING – 3 tb Olive oil 1 ts Butter 1 sm Onion, finaly diced 1 Clove garlic, crushed Pinch chili flakes 1 md Carrot, finely chopped 1 Stalk celery, finely chopped 1 Sprig fresh thyme (1 ts dry) Salt and pepper 250 g Lean ground beef 250 g Ground lamb 1/4 c Chicken or beef […]

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