1 ts Sesame oil
1 tb Ginger root -- finely
Chopped
3    Green onions -- chopped
1 1/2 lb Broccoli flowerets
1 tb Soy sauce
1 tb Balsamic vinegar
1/2 ts Honey

Heat oil in wok or skillet. Add ginger and green onions and cook gently
for one minute, or until fragrant.

Add broccoli and stir-fry for about two minutes, just until it loses its
rawness.

Combine soy sauce, vinegar and honey. Add to skillet and cook for one
minute, or just until broccoli is tender. Taste and adjust seasonings if
necessary.

Bonnie Stern, in Simply HeartSmart Cooking