Combine ingredients in a bowl. Chill at least 1 hour.
Dips
Warm Blue Cheese Dip
Chop bacon and cook in skillet until almost crisp. Drain excess fat from skillet, add minced garlic and cook until bacon is crisp. Preheat oven to 350 degrees. Using electric mixer, beat cream cheese until smooth and blend in Half and Half. Mix bacon mixture with blue cheese and chives. Put into a 2 cup [...]
Yogurt Mint Dip And Pineapple Relish
Relish: Combine Pineapple, Mint Leaves & Mustard. Process Until Well Blended. (8 Cal. Per 1 T.) Dip: Combine Yogurt, Mint, Honey, Orange Rind in A Small Bowl. Mix Well. Cover & Chill At Least 30 Min. Garnish With Mint Sprigs. Serve With Fresh Fruit (17 Cal. Per 1 T.)
Crab Dip #2
Combine all ingredients together in a pot. Mix well. Cook for 20 minutes on medium heat. Lower heat and cook an additional 10 minutes, stirring occasionally. Best served in a chafing dish with crackers.
Chili Dip #5
Saute chopped onion in butter. Put onion and chili in pan and heat. Add cheese and heat until melted. Add tamales last and heat until mixture is hot. Serve in chafing dish. Good with large chips or tostados.
El Chico Salsa Verde
Toast pumpkin seeds until brown, or use pumpkin seeds called Pepitas (This Id prefer. I think you can get these at the spice rack in the store). Grind, with the chiles and parsley, very fine. In a skillet, with 1/4 C cooking oil, add a little of the chicken stock. Add the green chile mixture [...]
Three-layer Deck-the-halls Dip
In a shallow, clear glass bowl (straight sides are best), layer guacamole, sour cream and Pace. Place the bowl on a tray and surround it with chips or colorful vegetable dippers.
Warm Brie With Blueberry Chutney
-BLUEBERRY CHUTNEY – 1 c Blueberries 2 tb Onion; chopped 1 1/2 ts Fresh gingerroot; grated 1/4 c Brown sugar; packed 2 tb Cider vinegar 1 1/2 ts Cornstarch 1/8 ts Salt 1 3″ cinnamon stick In large saucepan, combine all chutney ingredients; mix well. Bring to a boil over medium heat, stirring frequently. Boil [...]
Curried Garlic Dip
Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli Meats, Chicken Drumettes
Italian Vegetable Dip
Mix together sour cream, salad dressing and Italian salad dressing. Mix until smooth. Stir in peppers. Chill.

