3 ts Dijon mustard
3 ts Flour plain white
3 ts Mustard powder
1 ts Horseradish grated
1/2 ts Pepper white
1 ts Sugar caster
1/4 ts Salt
5 oz Water; hot

Combine all ingredients EXCEPT water and mix well. Then add the water, mix
well and simmer for 2 minutes. Remove from heat and allow to cool to room
temperature. Transfer to an air-tight jar and store sealed, in the
refrigerator. Serve with Steak and hamburgers