1 tb Sesame seeds
3 tb Soy sauce
1 tb Oil, sesame
2 tb Onion green chopped
1/4 ts Chili powder
2 ts Vinegar rice wine
1/2 ts Sugar

Toast sesame seeds on a dry skillet Crush or grind the sesame seeds until
most are powdery. Combine all ingredients and blend well. Makes about 1/3
cup. Will keep for short periods if refrigerated. Serve: On slices of
grilled flank steak or London broil.