* – quarters, chopped Place bell peppers in a 9-10″-wide pan; broil 4″ from heat, turning as needed, until charred on all sides, 15-20 minutes. Cool. Remove peel, stems, and seeds. Chop peppers. Drain tomatoes, reserving juice for another use. Coarsely chop tomatoes; drain well. In a bowl, mix bell peppers, tomatoes, garlic, oil, cumin, […]

Steam or boil broccoli until tender. Drain and mash as you would potatoes, leaving small bits of broccoli. In large skillet, saute onion and garlic in oil. When onion begins to brown, add broccoli and stir to mix. Add bread crumbs and cheese and stir until well blended. Remove from heat and add egg. Stir […]

1. Wash and clean the fennel plants. 2. Cut off the tops and bottoms and discard. 3. Slice the fennel into quarters. 3. Melt butter, sugar and garlic in skillet [we use an electric wok with a non-stick surface]. 4. Put the fennel in the skillet and cook until golden brown. 5. Add orange juice, […]

SAUCE 3 c Water 1 Onion, cut fine 4 Bay leaves 1 tb Sugar 1 ts Salt 1/2 ts Allspice & peppercorns, -+combined 1/4 c Tarragon vinegar 1 tb Flour 5 Egg yolks, beaten 1 Lemon, sliced Capers MEATBALLS: Mix all ingredients, adding beaten egg whites last. Form into balls. SAUCE: Boil first 6 ingredients […]

In a small bowl, combine the cucumbers, tomatoes, pimientos, scallions and parsley. In a able cup, mix the vinegar and honey. Microwave on HIGH for 20 seconds. Pour over vegetables.

Pare and shop pears. Combine with other ingredients, adding spices to taste. Mix thoroughly. Cook slowly, stirring frequently, until thick. Ruby C. Babcock, Battle Creek, MI.

Wash asparagus and snap off ends. Lay spears in shallow pan and cover with salted boling water to cover. Bring to a boil and simmer for 8 mins. Drain and turn into buttered ramekins (4). Melt butter and stir in wine. Pour over asparagus. Sprinkle with salt and pepper and cheese. Bake at 425 for […]

Recipe Summary: Preparation Time: 30 minutes Number of Servings: 6 Cups of Fruits and Vegetables Per Person: 0.50 Ingredients: 1 cup medium grind bulgur 2 cups vegetable stock 1 tsp ground cumin, divided 1 Tbsp olive oil 1 small onion, chopped 1 small green bell pepper, chopped 3 cloves garlic, minced 2 cups canned chickpeas, […]

Combine all ingredients and chill, covered, in refrigerator at least one hour.

place sausage in medium skillet over medium heat and cook, breaking up pieces with fork until no longer pink, drain fat. place sausage, celery, onions, apples, walnuts, sage, parsley, oregano, thyme, salt, pepper and bread cubes in large bowl,toss. Combine butter and boiling water and pour over mixture. Toss gently. Spoon stuffing into cavities just […]