1. For Cornbread: Mix all ingredients and place in a well-greased 10″ pan that has been heated in a 450 degree oven (about 4 minutes) till hot. Bake at 450 degrees about 30 or 35 minutes or until lightly browned. Cool; crumble cornbread into a large bowl. 2. For Dressing: Saute celery and onion in [...]

-SOUTHERN CORNBREAD – 1 c Flour 1/4 c Yellow Cornmeal 2 ts Baking Powder 2 ts Sugar 1/8 ts Salt 1 c Skim Milk 2 tb Vegetable Oil 1 Egg, beaten Some people call it dressing, and some call it stuffing, but everyone calls it delicious. And it is apart of every Thanksgiving table I [...]

If making your own cornbread, prepare according to your recipe. Cool in pan on rack to room temperature. Cut into 1″ cubes. Place on baking sheet and bake in preheated 350~ oven for 12 minutes to dry. Combine prunes and apricots in a bowl. Add warmed triple sec. Heat butter in a large skillet over [...]

place sausage in medium skillet over medium heat and cook, breaking up pieces with fork until no longer pink, drain fat. place sausage, celery, onions, apples, walnuts, sage, parsley, oregano, thyme, salt, pepper and bread cubes in large bowl,toss. Combine butter and boiling water and pour over mixture. Toss gently. Spoon stuffing into cavities just [...]

Crumble sausage into large pan. Brown meat over medium heat. Remove with slotted spoon. To pan drippings, add butter, celery, onion, apple, pear, apricots, thyme, salt & pepper.. Cook, stirring, until fruits and vegetables are soft, about 10 minutes. Remove from heat. Stir in bread, parsley, egg and sausage. Stuff turkey according to directions on [...]

Saute onion and garlic in oil in large skillet for 2 mintues. Add spinach and sugar; heat through, about 4 minutes. Boil broth and water in a large saucepan. Add orzo, lemon rind and marjoram. Simmer, uncovered, until tender, about 10 minutes. Stir in lemon juice, raisins, nuts and spinach mixture. Stuff bird according to [...]

-APPLE NUT STUFFING – 1 c Soft bread crumbs 1/2 c Apple; chopped 2 tb Pecans; chopped 1/4 ts Nutmeg 1/4 ts Salt PORK CHOPS 4 Pork chops; 1″ thick 1/4 c Margarine or butter; melt 1/4 c Orange juice 1/4 ts Nutmeg Prepare apple-nut stuffing by mixing all ingredients. Cut a deep pocket in [...]

Heat the oil in a non-stick pan and fry the onions until soft, about 5 to 8 minutes. Add the apples and cook for 3 minutes. Cover and cook for a further 2 minutes. Add the rest of the ingredients and cook for 5 minutes. Values for whole recipe. 1036 calories 4351 kj. 23 g [...]

In a mixing bowl, combine corn bread, wheat bread, crackers, eggs, buttermilk, margarine, sage, and sour cream. Bring broth to a boil in a 2-quart saucepan. Add onions and celery. Simmer over medium heat for 15 minutes, or until vegetables are tender. Add broth mixture to ingredients in bowl and mix thoroughly. Put into a [...]

Medium low for 6 min and Stand for 5 min on both sizes. Directions: Combine the sausage and green onion. Cook at Medium High as noted (brown sausage), stir often. Drain but reserve drippings for use in amount noted above. Not enough drippings?–> Add melted butter or margarine! Now, add the vegtable-seasong mix, the correct [...]