Beat cream cheese until fluffy. Gradually beat in sugar. Add egg. Blend until smooth. Stir in flour, sugar, cocoa, baking soda and salt. Beat together water, oil, vinegar and vanilla. Gradually add flour to flour mixture, blending well. Turn into a greased 9″ square baking pan. Drop cream cheese mixture by spoonfuls over batter. Sprinkle […]
Nuts
Warm Pineapple Mousse With Toasted Shredded Coconut
In a medium saucepan place the pineapple pur‚e and the heavy cream, and stir them together. Heat the mixture on medium for 8 to 10 minutes, or until it is reduced to a syrup. Keep it warm. In a small bowl place the egg yolks and the cornstarch, and beat them together. Add the egg […]
Peanut Butter
Preheat the oven to 300 degrees. Spread the nuts in a jelly roll or roasting pan and bake them for 20 minutes, shaking the pan now and then; they should be *light* gold. Cool the peanuts, then proceed in either of the following ways: CREAMY: Put half the nuts in the container of a food […]
Granola Gorp
VARIATIONS 1 1/2 c Oyster crackers 3/4 c Roasted pumpkin kernals 3/4 c Flaked -OR- shredded coconut 3/4 c M & Ms 3/4 c Salted cashews 3/4 c Dried banana chips 1/2 c Salted sunflower nuts 1/2 c Dried apples; cut up Heat oven to 350~. Mix granola, noodles, peanuts, apricots and raisins. Pour margarine […]
Cut Glass Dessert
-FILLING – 9 oz Jell-O; (3 pkgs.), * 3 oz Lemon Jell-O; (1 Pkg.) 1 c Pineapple Juice; Hot 1/2 c ; Cold Water 1 c Heavy Cream 1 c Pinapple; Crushed, Drained * Select Packages of Jell-O in complimentary colors and flavors. +++++ ++++++++ CRUST: Preheat oven to 375 degrees F. Combine vanilla wafer […]
Honey Brownies
Preheat oven to 350~F. Butter an 8 inch square pan. Melt chocolate and butter in medium sized heavy saucepan over low heat. Remove from heat; cool slightly. Stir in eggs, honey and vanilla. Combine flour, baking powder and salt in small bowl. Stir in chocolate mixture with walnuts. Spread batter evenly in prepared pan. Bake […]
Rhubarb Sauce
Wash and cut rhubarb and combine, in a 2 qt saucepan, with sugar, cinnamon, and salt. Bring to a boil; reduce heat, cover and simmer until saucy-5-8 minutes. See NOTE. Cool and refrigerate until ready to use NOTE: TO THICKEN for use in recipes: Mix 1 TB cornstarch with 2 TB water and stir into […]
Apricot Crumbcake
-CRUMB TOPPING- 1 1/4 c All-purpose flour 1/2 c Sugar 1/4 ts Cinnamon 1/2 c Unsalted butter; melted Use this recipe with peaches, sour cherries or pineapple with equally good results. CAKE BATTER: PREHEAT THE OVEN TO 350F. Butter a 10-inch round, 2-inch deep cake pan and line the bottom with a disk of parchment […]
Cranberry Pie
Heres a filling that should work nicely with cranberries. You may want to adjust sugar–the filling is tart, but you might like it sweeter. This recipe is enough for a 10-inch tart, about 1-inch deep. PREHEAT OVEN TO 350F. Whisk together eggs, sugar, zest and vanilla. Add the flour until well mixed. Set aside. In […]
Lemon-almond Tea Cake
Mix zucchini and salt in colander. Weight with plate and let drain 1 hour. Squeeze out excess moisture. Preheat oven to 350~. Grease 9×13″ glass baking dish. Mix oil, sugar, eggs, 1/2 cup honey, lemon juice and peel in large bowl until well blended. Mix in zucchini. Sift flour, baking soda and baking powder; stir […]
