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Simple Barbecued Broilers

Mix the mayonnaise, honey, onion, paprika, pepper and salt together and let stand at room temperature for 30 minutes. Using a pastry brush, coat each broiler inside and out with the flavored mayonnaise. Place the broilers skin side down on the rack of the broiler about 10 inches away from the heat. Baste frequently during […]

Blue Shrimp Fettuccine

Combine room temperature cheeses with wine and cream in 2-qt. casserole. Add seasonings and shrimp (*cooked, shelled and deveined) and bake in 375* oven until heated through, about 20 minutes. Toss with 8 oz. fettucine which has been cooked according to package directions. From Maytag Farms.

Honey-mustard Baked Chicken

Preheat oven to 350. Place chicken pieces in shallow baking pan, skin side up. Combine butter, honey, mustard, salt and curry powder and mix well. Pour over chicken and bake 1-1/4 hours, basting every 15 min, until chicken is tender and nicely browned.

Heavenly Potato Gratin

Preheat the oven to 400. Peel the garlic and split it. Rub the sides of the gratin pan with the garlic and leave it in the pan. Slice the potato paper-thin. Do not soak them in water at any time. Layer 1/3 of the potato slices in the gratin dish and sprinkle evenly with the […]

Liverburgers

Put liver, potatoes and onion through food chopper twice. Add 1 1/2 tsp. salt and 1/8 tsp pepper. Drop liver by spoonfulls into hot fat in skillet. Fry quickly. Remove Burgers from pan. For gravy, blend tomato paste and flour into drippings in pan. Add milk, cream, 1 tsp salt and 1/8 tsp pepper. Bring […]

Vegetable Sunburgers

Preheat oven to 350. In a medium-size bowl combine all ingredients, and shape into patties. Arrange in an oiled shallow baking dish. Bake until brown on top, about 15 minutes. Turn patties and bake until reverse sides are brown 10-15 m.

Chicken Supper Dish

Simmer chicken in water with onion, celery tops, carrot, salt bay leaf until fork tender, about 2 1/2 to 3 hours. Cut meat from bones and strain broth. Chill meat and broth separately. In greased 1 1/2 qt casserole arrange alternate layers of chicken, eggs and mushrooms by thirds. Mix flour and 1/4 cup broth […]

Hot Fudge Pudding

Ingredients: 1 cup flour 2 tblsp melted shortening 2 tsp baking powder 1 cup brown sugar 1/4 tsp salt 1/4 cup cocoa 2 tblsp cocoa 1 3/4 cups hot water 1/2 cup milk 3/4 cup sugar Mix flour, baking powder, salt, sugar, and 2 Tablespoons of cocoa together. Stir in milk and shortening. Spread in […]

Roast Stuffed Turkey

1. If turkey is frozen, it may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Wash turkey and sprinkle inside cavity with salt and pepper. 3. Stuff turkey loosely. Tie legs together. Tie wings and legs to body. 4. Invert a heat-resistant, non-metallic saucer or small casserole cover in a […]

Christmas Eve Couscous

-FOR THE GRAIN- 1 lb Couscous 1 ts Salt 2 oz Butter -FOR THE EXTRAS- 1 tb Harissa sauce 15 oz Canned chick peas, drained 1 tb Olive oil 1 ts Cumin seeds 6 oz Raisins 4 oz Pine nuts 8 oz Soy yogurt A dusting of paprika First make the stew. Melt the butter […]

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