1    Roasting chicken, quartered
1    Large diced onion
Garlic, minced
Salt, pepper, paprika

Season each quarter well and place in roasting pan over diced onions and
garlic. Add about 1/2 cup of water and cover. Roast at 350 F. until almost
tender. Remove cover, lower heat to 325 F. and bake uncovered, turning once
until each piece is golden brown.