1. SLICE HAM INTO THIN SLICES. 2. SPREAD 1 SLICE BREAD WITH MUSTARD. PLACE 3 OZ HAM ON BREAD; TOP WITH 1 SLICE CHEESE, LETTUCE AND SECOND SLICE OF BREAD. 3. CUT EACH SANDWICH IN HALF; SERVE IMMEDIATELY OR REFRIGERATE UNTIL READY TO SERVE. NOTE: 1. SEE GUIDELINES FOR SANDWICH PREPARATION (RECIPE NO. N0G001). NOTE: [...]

PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN 1. PLACE UNOPENED CANS OF HAM CHUNKS IN HOT WATER. LET STAND 30 MINUTES. 2. DRAIN CONTENTS OF CANS IN COLANDER; RESERVE 1 1/2 QT LIQUID FOR USE IN STEP 4. CUT HAM INTO BITE SIZE PIECES; SET ASIDE FOR USE [...]

1. PIERCE EACH FRANKFURTER AND COVER WITH WATER IN STEAM-JACKETED KETTLE OR STOCK POT; BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES. 2. DRAIN, LEAVING ENOUGH WATER TO COVER BOTTOM OF STEAM-JACKETED KETTLE OR STOCK POT. KEEP HOT UNTIL SERVED. 3. THOROUGHLY HEAT CHILI CON CARNE WITHOUT BEANS. PLACE FRANKFURTERS ON ROLLS. SPREAD 1 [...]

1. COMBINE TURKEY, CELERY, PICKLES, SALT, AND PEPPER; MIX TOGETHER LIGHTY. 2. ADD SALAD DRESSING TO TURKEY MIXTURE; MIX WELL REFRIGERATE UNTIL READY TO USE. 3. SPREAD 1 SLICE BREAD WITH 1/3 CUP (1-NO. 6 SCOOP) FILLING; TOP WITH LETTUCE LEAF AND SECOND SLICE OF BREAD. 4. CUT EACH SANDWICH IN HALF. SERVE IMMEDIATELY OF [...]

Trim excess fat from chops; dice into bite-size chunks. Lightly saute. Drain on paper towel; saute onion, garlic, and jalapeno in butter. Add pork, onion, garlic, and jalapeno together in pot. Add black beans, kidney beans, and stewed tomatoes. Do not drain beans. Add 7 ounce can of diced canned jalapeno. I usually use a [...]

PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN : 1. RECONSTITUTE MILK IN MIXER BOWL. 2. ADD BREAD; MIX TO MOISTEN; LET STAND 5 MINUTES; MIX UNTIL SMOOTH. 3. ADD ONIONS, EGGS, HAM, PORK, AND PEPPER. MIX AT MEDIUM SPEED UNTIL WELL BLENDED. 4. SHAPE INTO 8-4 LB 14 OZ LOAVES; PLACE 4 [...]

Arrange the fillets in the bottom of a shallow baking dish. Cover the fish with the well-drained spinach. Combine the cracker crumbs, wheat germ and cheese and pour over the fish and spinach. Bake, uncovered, at 400F for 15 to 20 minutes. Net

TEMPERATURE: 375 F. OVEN 1. SEPARATE FILLETS OR STEAKS; CUT INTO 4 1/2 OZ PORTIONS, IF NECESSARY. SET ASIDE FOR USE IN STEP 3. 2. COMBINE CHEESE, PARSLEY, PAPRIKA, OREGANO, PEPPER AND BASIL. BLEND THOR- OUGHLY. SET ASIDE FOR USE IN STEP 4. 3. RECONSTITUTE MILK; DIP FISH INTO MILK; DRAIN. 4. DREDGE FISH IN [...]

TEMPERATURE: 350 F. GRIDDLE 1. SLICE BEEF INTO 1/4 INCH THICK SLICES (4 OZ PER SLICE). 2. PLACE 1/2 SLICE HAM AND 1/2 SLICE CHEESE ON EACH SLICE OF BEEF. 3. FOLD BEEF SLICE IN HALF, ENCLOSING HAM AND CHEESE. POUND EDGES OF BEEF TOGETHER TO SEAL. 4. DREDGE BEEF IN INSTANT POTATO GRANULES. 5. [...]

PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN 1. SPLIT CASING; PEEL FROM HAM. PLACE HAMS IN PAN. 2. STICK CLOVES INTO HAM, ABOUT 1 INCH APART. 3. COMBINE SUGAR AND VINEGAR; POUR OVER HAMS. 4. INSERT MEAT THERMOMETER INTO CENTER OF HAM. 5. BAKE UNCOVERED 2 TO 2 1/2 HOURS OR UNTIL [...]