Preheat oven to 325. Butter 9″ springform pan. Mix breadcrumbs and Parmesan. Sprinkle mixture in pan, turning to coat. Refrigerate. Fry bacon in heavy medium skillet until crisp. Remove from pan using tongs and drain on paper towel. Pour off all but about 1 T bacon fat form skillet. Add onion. Cover and cook over […]

Heres a filling that should work nicely with cranberries. You may want to adjust sugar–the filling is tart, but you might like it sweeter. This recipe is enough for a 10-inch tart, about 1-inch deep. PREHEAT OVEN TO 350F. Whisk together eggs, sugar, zest and vanilla. Add the flour until well mixed. Set aside. In […]

-FRUIT FILLING- 2 tb Flour 1 Juice of 3 lemons 1 c Sugar 1 cn Pineapple (20 oz)* 2 Egg yolks 1/2 c Pecans chopped 1. Preheat oven to 350F.~ 2. Grease and flour 3 9-inch layer cake pans. Cream butter and sugar with electric mixer until soft and fluffy. Beat eggs until light and […]

Combine the sugar, corn syrup and water in a heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until the sugar is dissolved. (Note: Be very careful when you make this recipe as the syrup is dangerous if spilled on you.) Continue cooking, stirring occasionally, until the mixture reaches the soft crack stage (285 degrees […]

In 13x9x2 inch baking pan, combine cornflake crumbs, butter and sugar. Press down firmly with back of spoon. Sprinkle coconut, marshmallows, and cherries evenly over crumb crust. Pour swetened condensed milk over all evenly. Bake at 350~ for about 25 minutes. Cool completely before cutting into squares. Store in tin box between layers of wax […]

*Or 2 lbs.fresh sweet potatoes, pared and cooked in water to cover until tender. 1. Place butter in baking dish and place in oven to melt as oven preheats. 2. Prepare potatoes. They should be left whole if small, or cut into 2-inch chunks if large. 3. Turn potatoes in melted butter in baking dish […]

Line bottom and sides of 8 or 9 inch cake pan with foil. Butter heavily. Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to a boil over medium heat, stirring constantly until mixture turns golden brown, about 5 to 6 minutes. Quickly spread candy in prepared pan. Cool until firm. Remove […]

In 3-quart saucepan over medium heat, heat molasses, margarine and brown sugar until mixture boils, stirring occasionally to blend well. Remove from heat; cool. In large bowl, combine flour, ginger, cinnamon, baking powder, baking soda and nutmeg. Blend egg into molasses mixture. With spoon, stir molasses mixture into flour mixture until smooth. Wrap dough in […]

Grease a cookie sheet and set aside. Stir together flour, brown sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Add the nuts. Combine the egg and milk. Stir into the flour mixture just til moistened. On a lightly floured surface, pat dough into a 10 x 7″ rectangle. Cut crosswise […]

Heat the light cream in a heavy 2-quart saucepan to lukewarm (110 degrees F.). Reserve 1/2 c cream and set it aside. Add the sugar, corn syrup and salt to the remaining 1/2 cup of cream in the saucepan. Cook over medium heat, stirring constantly, until the mixture boils. Slow stir in the reserved cream. […]