3/4 c  Sifted cake flour
1/2 ts Baking powder
1/2 ts Salt
5    Eggs
3/4 c  Sugar
2 tb Sugar
2 1/2    Unsweetened chocolate
1/4 c  Cold water
1/4 ts Soda
1 c  Confectioners sugar

-FROSTING –
1 pk Dream Whip
1/2 c Milk; cold
1/2 ts Mint or peppermint flavoring
2 ds Green food coloring

Sift flour, baking powder and salt together. Beat eggs
until thick and light; beat in 3/4 cup sugar
gradually. Add flour mixture all at once; blend
gently. Melt chocolate; stir in the water, soda and
the remaining sugar until smooth. Add to the batter
quickly. Pour into greased waxed paper-lined 15×10″
jelly roll pan. Bake for 18 to 20 minutes at 350~.
Invert the cake on a towel sprinkled with
confectioners sugar; remove paper. Trim cake edges.
Roll towel and cake; cool for 30 minutes. Beat Dream
Whip with milk and mint flavoring until stiff peaks
form; beat in food coloring. Unroll cake, discarding
towel. Spread cake with Dream Whip. Roll cake again;
frost with Dream Whip. Chill until ready to serve.