Bake at 350 for 8 minutes.

-FILLING – 1/2 lb Apricots, dried 1/3 c Sugar 1/4 ts Lemon juice 1 1/2 tb Butter Dough: In a large suacepan, scald milk and add sugar, egg, butter, and salt. Cool mixture to 115-120 F. In a large bowl, dissolve yeast in warm milk mixture. Add flour gradually and knead to a very soft […]

Preheat oven to 325F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food colouring if desired. Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers. Note: If using frozen packaged pie shell or 6oz packaged graham cracker crumb pie […]

Preheat oven to 350. Arrange peach halves, pitted side up, in unbaked pie shell. Combine cream, extract, eggs, and 1/4 cup sugar. Pour over peaches. Dot tops of peaches with butter; sprinkle with remaining 1/4 cup sugar. Bake for one hour.

Combine sugar with 1 tablespoon orange juice. Add sufficient additioal orange juice to make a medium-thin glaze.

Preheat oven 325. Unfold Cresent Roll Bread and flatten. Place cheese on top cover with almonds. Cover side and top of cheese with Bread dough. Seal seams well with fingers. Beat together 1 egg and 1/4 c water with a fork and brush the egg mixture over the bread. Bake at 350 for approx 7-9 […]

Roll out half the dough 1/8 inch thick on a lightly floured surface, fit it into a 9 inch deep dish pie plate and trim edge, leaving a 1/2 inch overhang. Chill the shell while making the filling. In a large bowl, toss together the berries, cornstarch, 1 1/2 cups sugar, lemon juice, nutmeg, and […]

1) CREAM SHORTENING AND SUGAR UNTIL FLUFFY 2)ADD EGGS BEAT AT MED UNTILL FLUFFY 3)AD WATER AND VANILLA 4) ADD THE DRY INGREDIENTS , ALTERNATING W/ THE REMAINING LIQUIDS, ABOUT 1/3 AT A TIME DONOT OVERMIX LET THE DOUGH REST 10 MIN 5) ROLL DOUGH 3/8 INCH THICK ON WELL FLOURED TABLE USE A DONUT […]

Combine the butter & cream cheese & beat until well mixed. Add the flour & salt & mix until completely blended. The dough will be easier to handle if you wrap & chill it for about an hour. Stir together 1/2 C. sugar & the cinnamon. Add the raisins & walnuts & toss to coat […]

1. Blend flour, salt, and sugar together in a large bowl. Cut butter and shortening into 1/2-inch cubes and add to flour mixture. Using a pastry blender or 2 knives, cut into dry mixture until it is the con- sistency of coarse meal. 2. Then gradually sprinkle 3 tablespoons cold water over flour mixture, using […]