1    9 Inch Pie Shell
4 lg Ripe Peaches -- peeled and
Halved
1 c  Light Cream
1 ts Almond Extract -- or vanilla
Extract
2    Eggs
1/2 c  Sugar -- divided
2 tb Unsalted Butter

Preheat oven to 350.

Arrange peach halves, pitted side up, in unbaked pie shell. Combine cream,
extract, eggs, and 1/4 cup sugar. Pour over peaches. Dot tops of peaches
with butter; sprinkle with remaining 1/4 cup sugar. Bake for one hour.