1 c  Flour
1/2 c  Sugar
1/2 c  Butter
1 c  Pecans -- broken
8 oz Cream cheese
1/2 c  Powdered sugar
2 pk Dream Whip
21 oz Cherry pie filling

Mix together flour, sugar, butter, and pecans and pat down in a 9×13 inch
cake pan. Bake at 400 F for 12 to 15 minutes. Cool and break into
bite-size pieces. Put back in pan. To make filling, mix an 8 ounce package
cream cheese with 1/2 cup powdered sugar. Prepare Dream Whip as directed
on package. Add cream cheese mixture. Mix well. Pour over crust. Add 1
can cherry pie filling over top.

Lynne Briggs