1/4 c  Honey
1/4 c  Applesauce, room temp
1 ts Vanilla
1    Egg white, whipped
1/2 c  Buttermilk, room temp
1/2 c  Apples, chopped/grated
3/4 c  Flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/4 ts Cinnamon
1/4 ts Ginger
1/4 ts Allspice
1/4 ts Nutmeg
1/4 ts Cloves
1/2 c  Bran
1/4 c  Raisins

Preheat oven at 350. Prepare muffin tins with cooking spray and flour. In
a mixing bowl, combine honey, applesauce, vanilla, egg white, buttermilk
and apples. In another mixing bowl, combine flour, baking powder, baking
soda, salt, cinnamon, ginger, allspice, nutmeg, cloves, bran, and raisins.
Mix wet ingredients with dry ingredients just until moistened. Use an ice
cream scoop to fill muffin tins two thirds full. Bake for 20 to 25
minutes.

NOTES: Buttermilk Substitute: Combine 1 1/2 teaspoons vinegar with enough
milk to equal 1/2 cup; let sit 5 minutes.