Simmer honey and spices in covered pot for 45 minutes. Add cracked grains to 2 gallons cold water and bring to a boil. As soon as boiling starts, remove grains with a strainer. Add malt extracts and bittering hops and boil for 55 minutes. Add finishing hops and boil for 5 more minutes. Remove from […]

About 45 minutes before serving or early in day: Preheat oven to 400 degrees. Grease ten 3″ by 1-1/2″ muffin-pan cups.(*) In large bowl, mix whole-wheat flour, baking powder, salt, baking soda, 2 cups all-purpose flour, 2/3 cup sugar, and 1 tablespoon cinnamon. With pastry blender or two knives used scissor-fashion, cut in 1/2 cup […]

Preheat oven at 300. Prepare baking pan with cooking spray. Season with salt, pepper, and thyme. Dredge in flour on both sides. Shake off excess flour. Heat a skillet with oil over medium heat for 2 to 3 minutes. When oil is ready cook chicken breasts for 3 to 4 minutes on each side. Set […]

PAN: 12-CUP MUFFIN PAN TEMPERATURE: 375 F. OVEN 1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. 2. FILL EACH WELL GREASED MUFFIN CUP 2/3 FULL (1 NO. 16 SCOOP). 3. BAKE 25 MINUTES OR UNTIL DONE. D03800 SERVING SIZE: 2 MUFFINS From the ,

1. Preheat oven to 350 degrees. Spray nine regular-sized muffin cups with vegetable cooking spray and set aside. 2. Cut the apple into quarters and remove the core. Coarsely grate the apple and carrots, either by hand or with a food processor. Combine with the lightly beaten egg whites, oil, applesauce, brown sugar and vanilla. […]

Note: Sometimes I use buttermilk powder and water to make up buttermilk Preheat oven to 325. Add soda to milk and let foam. Put ingredients in mixer and beat 3 minutes after each, in order now given. Eggs, sugar, salt, oil, milk. Add dry ingredients, fruit and nuts. Mixture is very thick. Bake in muffin […]

Note: tin of broken segments is less expensive than whole segments. About a cup of fresh orange pieces could be used. Sift flour with other dry ingredients. Cut in Margarine. Combine egg and milk, and add all at once to dry ingredients — mix only until moistened. Fold in orange pieces and break them up […]

Cream butter, sugar and egg in large mixer bowl until light and fluffy. Combine flour, cocoa, baking soda and salt; add alternately with buttermilk to creamed mixture. Beat on low speed just until blended; stir in nuts and raisins. Pour into greased 8-1/2 X 4-1/2 X 2-1/2 loaf pan. Bake at 350 degrees for 55 […]

Preheat oven to temperature specified on biscuit package. Grease a 6-muffin tin. Mix sugar and cinnamon together. Coat biscuit quarters in sugar mixture; divide equally into muffin tin. (Add nuts and raisins if desired). Melt margerine; drizzle over each “muffin.” Bake 8-10 minutes or until golden brown. Serve warm.

*Or use powdered egg replacer sufficient to replace 2 eggs. Sift dry ingredients together. Beat eggs in a medium bowl. Add applesauce and milk to the eggs. Combine the liquid and the dry ingred. with a few strokes. Fold into the batter, before the dry ingred. are completely moist–add the orange peel and blueberries. Fill […]