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Panhandle Cornbread

Preheat the oven to 400 degrees F. and generously grease a 12 cup bundt or 9-inch tube pan; set aside. In a large bowl, combine the cornmeal and baking powder. Stir in the cheddar. In a medium bowl, beat the eggs, oil, sour cream, corn and chiles together. Add to the cornmeal mixture. Stir until […]

Oat Bread

Place in pan according to custom. Press start

Raisin Cinnamon Rolls

* Dough should be thawed. ~– Roll dough on a lightly floured surface to a 14-x8-inch rectangle. Brush surface of dough with 2 tablespoons melted butter. Combine 1/2 cup sugar and next 4 ingredients in a small bowl; sprinkle over dough, leaving a 1/2-inch border on all sides. Starting with long side, roll up jellyroll […]

Apple Pie Filling (to Freeze Or Can)

Blend sugar, nutmeg, cornstarch, salt, cinnamon. Add water and cook till clear. Add apples and lemon juice and cook till apples are soft. Pack in jars/containers. To make pie, make crust and bake. Into prepared crust, put thawed filling and bake until warmed through. Crumb topping can be added before baking filling if you want […]

Cornmeal Sally Lunn

Combine cornmeal, baking soda and salt; add buttermilk and sour cream, mixing well. Pour batter into a well-greased 9 inch pie plate. Bake at 350 degrees for 40 minutes or until lightly browned.

Chocolate Snowballs

Combine dry ingredients in a bowl set aside. Cream margarine,brown sugar until light & fluffy. Beat in chocolate,egg,vanilla & milk. Gradually add dry ingredients mixing well to make a stiff dough.Chill overnight.Roll into 1 tsp balls ,place 2″ apart on an ungreased sheet.Bake 350 8min until tops are cracked.Remove from sheet & immediatlely roll in […]

Pumpkin And Chocolate Chip Muffins

Put almonds on to an oven tray & bake at 180 deg Celsius for about 5 mins or until lightly browned (this step may also be done in a e). Sift flour, allspice, garam masala, b/pdr, b/soda & salt together, stir in sugar. In a separate bowl beat the eggs, melt the butter & add […]

Crusty Beer Bread

Preheat oven to 350. Mix all ingredients together. Place in greased loaf pan. Place loaf pan on center rack of oven. Bake for 47 to 50 minutes. Take loaf out after about 45 minutes and butter top. Return to oven and bake about 5 minutes more. Excelent with soup or stew.

Hazelnut Loaf Cake

Grease a 9-1/4×5-1/4-inch loaf pan. Preheat oven to 350 degrees. In a large bowl, beat margarine, unflavored sugar and vanilla sugar until light and fluffy. Beat in eggs one at a time. Add hazelnuts. Sift flour and baking powder together. Fold into mixture, combining thoroughly. Stir in brandy. Turn batter into greased loaf pan. Bake […]

White Christmas Cake

-FROSTING – 8 oz Cream cheese, softened 1/2 c Butter or margarine, -softened 1 ts Vanilla extract 1 lb Confectioners sugar 1 tb Milk In a saucepan, bring the water to a boil. Remove from the heat; stir in confectionery coating until melted. Cool for 20 minutes. Meanwhile, in a mixing bowl, cream butter and […]

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