1. For Cornbread: Mix all ingredients and place in a well-greased 10″ pan that has been heated in a 450 degree oven (about 4 minutes) till hot. Bake at 450 degrees about 30 or 35 minutes or until lightly browned. Cool; crumble cornbread into a large bowl. 2. For Dressing: Saute celery and onion in [...]

In a small jar with a tight fitting lid, combine the broth, vinegar, ketchup, mustard, savory, thyme and red pepper. Shake well. Variation: substitute nonfat sour cream for the yogurt.

Place all of the ingredients in a blender container and blend until smooth. (When necessary, stop the blender and use a rubber spatula to scrape down the sides.) Makes 1 1/2 cups.

Combine ingredients and whisk until emulsified. Makes 1/2 cup, enough for 4. For Creamy Orange Honey Mustard Dressing add 2 tablespoons lemon juice, 1/4 cup yogurt and 1 tablespoon mayonnaise to **1/4** cup of above dressing. Toss with DRY, mixed, chilled 4 to 6 servings.

In a bowl, whisk together mustard, vinegar, and salt to taste, add the oils in a stream, whisking;whisk until it is emulsified Stir in tarragon. Makes 1/2 cup. ( Fresh fields)

Pureee onion, carrot, celery and ginger in blender or processor. Add oil, soy sauce, vinegars, lemon juice and tomato paste and blend well. Season to taste with salt, freshly ground pepper and hot pepper sauce.

–LIME DILL VINAIGRETTE– 1/4 c Dijon mustard 1/2 c Red wine vinegar 1/8 c White wine vinegar 1 Egg yolk 3/4 c Salad oil 1 Limes juice 3 oz Honey 1/4 ts Tarragon leaves 1/4 ts Basil leaves, whole 1/4 ts Oregano leaves 1/2 ts Parsley leaves 1/2 cl Garlic, crushed 1/2 ts White pepper [...]

In Medium Jar With Lid, Combine All Ingredients. Shake Vigorously Until Well Blended. Store in Refrigerator Until Ready To Use. Makes 3/4 Cup.

Mix sugar, mustard, salt and vinegar in mixing bowl. Heat 1-1/2 cups Wesson oil and paprika. Cool to cold then add remaining Wesson oil. Beat as for mayonnaise. Add poppy and celery seed and mix well. Store in refrigerator. Use as needed.

Combine ingredients; mix well. Serve as a dressing for favorite salads or use as a marinade for fresh vegetables, bean salads or cooked shrimp. Makes about 3/4 cup.