2 lb Beef shanks
2 cn Tomato sauce (small)
2 ts Sugar
1/4 ts Pepper
1    Med. onion, choppped
1    Wedge cabbage, 1"thick,chop
1 lb Cut green beans
2 qt Water
2    Beef bouillon cubes
1 ts Salt
2    Whole cloves
3    Turnips, pared and diced OR>
1    Rutabaga,small
1 c  Uncooked elbow macaroni

In dutch oven or kettle, combine beef, water, onion, tomato sauce,
cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to boil,
simmer covered for 2 hrs. Add turnips, macaroni and beans. Simmer uncovered
for 20 or 30 minutes more, or until tender.