Recipe Summary:

Preparation Time: 25 minutes

Number of Servings: 4

Cups of Fruits and Vegetables Per Person: 1.50

Ingredients:
1 pink grapefruit
1 pomegranate
6 cups 1-inch cubes watermelon, seeded
juice of 1 lime
2 tsp confectioners sugar

Directions:
Peel grapefruit. Slice horizontally into thin, attractive slices; discard (or eat) end pieces. Set aside. Seed pomegranate and discard peel and membrane. Set aside. Place watermelon, lime juice and sugar in a blender or food processor and puree until very smooth. Pour into shallow bowls and garnish with a grapefruit slice or two and a sprinkle of pomegranate seeds. Serve chilled.

Nutrition Facts

Jeweled Watermelon Soup
Serving Size 1/4 recipe