In a bowl, mix the oil with the cumin, chili powder, paprika, garlic and lemon juice. Then pour over the dressing over the olives in the bowl and stir around so that they are well coated. Put in the salad in the fridge to chill before serving. SERVES: 2-4

Let the steamed zucchini cool. Warm 1 tb olive oil in a small saute pan over very low heat & add the garlic. Let it sweat so that the flavour infuses the oil. Add the rosemary & sage & let them wilt in the oil for a minute or so. Cut the cooled zucchini into […]

Recipe Summary: Preparation Time: 7 minutes Number of Servings: 2 Cups of Fruits and Vegetables Per Person: 1.25 Ingredients: 1 cup radishes 1 cup thinly sliced celery 1 cup torn up lettuce leaves Directions: Toss radishes, celery, and lettuce together. Top with your favorite low or no-fat dressing. Nutrition Facts Radish Celery Salad Serving Size […]

Soak the slices of bread in cold water to cover until moist, 10 to 15 minutes. Squeeze each slice between your fingers to get rid of extra moisture. Tear into small chunks. Place the bread in a large bowl & add the onion, tomatoes, cucumber, celery, fennel, pepper, radishes, olives & basil leaves. Mix the […]

Peel cucumbers and split in half lengthwise. Cut cucumbers into thin slices and sprinkle lightly with salt. Let stand for 15 minutes. Squeeze out excess water. Mix together the rest of the ingredients and add to the cucumbers. Mix well and chill. May be prepared ahead.

Cover an oval platter with a thin smooth layer of cream cheese. On this arrange the spears to represent a Menorah with candles. On top of each candle place a cherry for a flame. Trim edge of platter with walnut halves.

-DELICIOUS SALAD DRESSING- 1 c Thick sour cream 1 tb Sugar 1 tb Lemon juice, strained pn Salt Sprinkle of white pepper In a medium bowl, combine walnuts with apple slices and chopped celery. Add enough salad dressing to moisten the ingredients. Just before serving, spoon salad mixture onto salad plates covered with washed and […]

Prepare shells according to package directions; drain. In medium bowl, combine shells, fruit cocktail, banana and apple. In small bowl, blend whipped topping and cinnamon. Stir into salad mixture. Cover, chill thoroughly. Stir gently before serving.

Comdine first 4 ingredients. Stir remaining ingredients. Cover; chill. Makes 6 cups.

Drain tuna. Tear lettuce into bite-sized pieces. Core apple and cut into eight wedges. Cut each wedge crosswise into 4 or 5 chunks. Each apple piece will still have peel on one edge. Red apples look especially nice. Combine tuna, lettuce, apple and chopped celery. Add optional ingredients as desired. Add Thousand Island dressing and […]