Loading...Recipe Summary:
Preparation Time: 7 minutes
Number of Servings: 2
Cups of Fruits and Vegetables Per Person: 1.25
Ingredients:
1 cup radishes
1 cup thinly sliced celery
1 cup torn up lettuce leaves
Directions:
Toss radishes, celery, and lettuce together. Top with your favorite low or no-fat dressing.
Nutrition Facts
Radish Celery Salad
Serving Size 1/2 recipe
| Amount Per Serving | |||||
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| Total Fat 0g | 0% | ||||
| Saturated Fat 0g | 0% | ||||
| Trans Fat 0g | 0% | ||||
| Cholesterol 0mg | 0% | ||||
| Sodium 75mg | 3% | ||||
| Total Carbohydrate 5g | 2% | ||||
| Dietary Fiber 2g | 8% | ||||
| Sugars 2g | |||||
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| Vitamin A | 40% | ||||
| Vitamin C | 30% | ||||
| Calcium | 4% | ||||
| Iron | 4% | ||||
| * Percent Daily Values are based on a 2,000 calorie diet. | |||||
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