Quantcast

Congrejos Enchilados (crab In Creole Sauce)

until fragrant, then cook the garlic and onions, stirring, until tender, 6 to 8 minutes. Add the tomatoes, tomato paste, bay leaf, sherry, pimientos, Worcestershire, salt, pepper, and Scotch bonnet pepper and cook until the mixture has thickened, another 10 minutes. 2. Five minutes before serving, add the crabmeat and lime juice and cook over […]

Natilla (sweet Custard)

Cinnamon for dusting or 1 cup sugar for the crust 1. In a bowl, mix the egg yolks with 1 cup of the milk. In another bowl, mix the cornstarch with another cup of milk, then add the sugar and the remaining milk. Strain the egg-yolk mixture through a fine strainer into the cornstarch mixture […]

Langosta A La Catalana (spanish Lobster)

markets, or substitute Westphalian or Black Forest ham or prosciutto ) 2 cups drained and finely chopped canned whole tomatoes 1/2 cup finely chopped drained pimientos 1/2 cup dry white wine 1/2 cup fish stock (see CUBA03.TXT) or clam juice 6 to 8 raw lobster tails each cut into 3 to 4 slices widthwise or […]

Frituras De Platano (banana Fritters)

FOR THE FRITTERS Vegetable or peanut oil for -frying 4 md Ripe bananas, or 8 -ladyfinger or Red Cuban -bananas, Peeled and sliced 1/2-inch -thick Confectioners sugar for -dusting 1 At least an hour in advance -of serving, combine the dry ingredients in a large bowl, then whisk together with the eggs, milk, butter, and […]

Return to Top ▲Return to Top ▲