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Beef Cheese Ball

BEEF CHEESE BALL Shred 2 jars chipped beef, saute in 2 Tbls. butter. Combine half of this with tsp. prepared mustard. Roll into ball, then roll in remaining chipped beef.

Unusual Chinese Grilled Shortribs

Make shortribs into short, flat strips. Begin by placing rib fat-side-up on cutting board and cut 1/4″ high layer almost (but not through) the bottom-most section of the rib. Turn meat over and continue to make 1/4″ layers until the rib is completely layered and is now one long strip. Using the edge of a […]

Musakhan

1. Rinse the chicken and pat dry. Trim off excess fat. 2. Combine the sumac, spices, and salt. Set aside 2 teaspoons and mix the rest with the lemon juice. Rub into the chicken flesh and marinate up to 2 days. 3. Place the onions in a large skillet, toss with 1 1/2 tablespoons of […]

Turkey Tostadas

Place Tortillas On A Baking Sheet, Bake At 350 F. For 7 To 10 Min. OR Until Crisp. Set Aside. Combine Turkey, Onion, Garlic & Jalapeno Pepper in A Large Skillet Coated With Cooking Spray; Cook Over Medium Heat Until Meat Is No Longer Pink, Stirring To Crumble Meat. Add Tomato Sauce, Oregano, Thyme & […]

Hurry Up Ham Supper

Saute the green pepper in the butter, then blend in the flour and seasonings. Gradually add the milk and cook, stirring constantly, until thickened. Add 1 1/2 cups of the Cheddar Cheese and stir until melted. Add the macaroni and ham, blending well, and pour into a 1 1/2-quart casserole. Top with the remaining Cheddar […]

Brazilian Feijoada (meat And Beans, Rio De Janeiro Style)

The evening before, rinse the salted meats in cold water and leave them to soak overnight. The next morning, change the water and allow them to continue soaking until you are ready to cook. Place all of the ingredients in a large heavy pot and bring slowly to a boil over medium heat, then reduce […]

Meatballs And Spaghetti Sauce

Form meat into 1 inch meatballs. Add to cooking spaghetti sauce. Heat oil in a large saucpan set over medium heat. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 15 min.

Garlic Kielbasa

1. Mix together in a small bowl the salt, pepper, paprika, marjoram, savory, and garlic. 2. In the container of a food processor combine the beef, half the pork fat, half the ice water, and half the mixed seasonings (see step 1) and process to a very fine grind (if you are using a meat […]

Party Pleaser Meatballs

* See Recipe 12. ** Use a chopped chutney or chutney sauce. Prepare the basic meatballs except — add coconut before mixing the ingredients. Shape the mixture into 3/4-inch meatballs and bake at 400 degrees F. for about 15 minutes. Drain off the excess fat. In a large skillet, heat the remaining ingredients to boiling. […]

Pepper Steak

In a large skillet, heat oil then add meat which has been cut into thin slices. Cook till meat is brown, then add onion soup mix and water. Cover and simmer about 30 minutes. Add strips of peppers and cover; Simmer about 10 more minutes or till meat is tender. Blend cornstarch with a little […]

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