Brown the chicken in the oil. Take the chicken out. Add the flour to the oil and make a medium brown roux. Cook onions and celery in the roux. Put chicken back in and add 1 gallon of water slowly . Cook slowly until chicken is almost ready to fall off the bones. Add water […]

In large kettle, cover beef with water and add chopped onion, salt, thyme. Bring to boil. Skim fat from surface. Add split peas, cover and simmer over low heat, 3-4 hours. Add all remaining ingredients. Cover and simmer 30 minutes. Adjust seasoning.

In a jar or bowl, place oil, red pepper, black beans, garlic, sherry, sesame oil and salt. Cover tightly with foil. Set jar on rack over simmering water; cover and steam for 45 minutes. Cool, cover and refrigerate indefinitely. Serve at room temperature. Makes 1/2 cup

Melt margarine with oil in baking pan. Allow to cool slightly but not harden. In a paper bag, shake chicken in seasoned flour until coated. Then roll pieces in oil in baking pan and arrange do that pieces do not touch. Sprinkle with lemon juice and sesame seeds. Bake at 375 degrees for 30 minutes, […]

In skillet or slow-cooking pot with browning unit, cook beef until crumbly; drain off excess fat. In mixing bowl, combine dry enchilada sauce mix with tomato sauce, salt, and water; stir in onion, olives, and browned beef. Line slow-cooking pot with foil by making a “nest” in the bottom. Spoon 2tbs. meat-sauce mixture on foil […]

Provides cooked pork for 3 meals 1. Place picnic shoulder on rack in shallow roasting pan. If meat thermometer is used, insert it in center of roast so tip does not touch bone or fat. 2. Roast, uncovered, at 325F (slow oven) until done, about 2-1/2 to 3 hours. To test for doneness, make a […]

Cook tortillas, one at a time, for 15 seconds in hot bacon grease or oil. Place 2 tablespoons of cheese and 1 tablespoon of chopped onion on each tortilla and roll up. Place seam-side down in 11 by 7.5 by 1.5-inch dish. Melt butter and blend in flour. Add chicken broth and bouillon/water all at […]

Bring a med sized saucepan of water to a boil. Add all onions and boil for 1 minute. Drain. Let stand till cool enough to handle, then carefully peel, leaving root and stem ends intact. Transfer to a large bowl and add 2 T olive oil, 1 tsp salt, and 1/4 tsp pepper,toss. Clean leeks, […]

Cover roast with just enough water in pressure cooker. Cook for 45 minutes till done. Remove roast from liquor and let cool. Add Can of whole tomatoes, can of clams, Sliced onions, sliced mushrooms, spices and tomato paste. Crush garlics with side of knife and add to stew. Stir and let simmer. When roast has […]