Use the spaghetti sauce recipe for sauce. Add oil to 3 quart boiling water. Add 12 pieces of Lasagna 2 pieces at a time to the boiling water. Cook uncovered for 15 minutes. Drain and rinse the lasagna in cold water and set aside. Preheat oven to 350 degrees. Grease a 13x9x2 dish. Put in […]

Season oysters with salt and pepper; dip them into the beaten eggs then roll in cracker crumbs. Saute on both sides in 2 tablespoons melted butter, about 1 or 2 minutes per side. Melt 1 tablespoon butter in an omelet pan and when it begins to bubble, pour in enough of the eggs to cover […]

–WHITE SAUCE– 1 oz Margarine 1 oz Wholewheat flour 1 pt Soy milk Salt, to taste Cover kasha with water & cook for 20 to 30 minutes. Add more water if necessary. Drain excess water. Preheat oven to 400F. Saute the onion, leeks, thyme, marjoram & bay leaf in the oil in a covered pot […]

Pre-heat an oven and stove-proof dish or pot on top of the stove. Cook the joint on all sides for two or three minutes to seal it. Remove, cut the onions in half, stick each half with a clove and place in the pot. Tie the bay leaf, parsley stalks and celery leaf together and […]

Use 2% evaporated milk for additional nutritional benefit. Serve for lunch or supper with Yogurt Cheddar Scones (see recipe) In large heavy saucepan, melt butter over medium-low heat; cook carrot, onion, celery, green pepper and garlic, stirring, for about 5 minutes or until softened. Stir in salt and pepper. Add potatoes and rutabaga; pour in […]

1. THAW TURKEY. 2. PLACE TURKEY IN STEAM-JACKETED KETTLE OR STOCK POT; COVER WITH WATER; ADD SALT AND BAY LEAVES. BRING TO A BOIL; REDUCE HEAT; SIMMER 3-4 HOURS OR UNTIL TENDER (180F). 3. REMOVE TURKEY; STRAIN STOCK; RESERVE STOCK FOR USE IN STEP 6. 4. CUT INTO 1″ PIECES. SET ASIDE FOR USE IN […]

Cut pork into large chunks. Coarsely chop tomatoes. Peel potatoes and cut into thick chunks. Seed, core, and thinly slice bell pepper. Brown pork in 2 tb oil if desired. Layer ingredients in crockpot in order; cook until meat is tender, about 10 hours. Stovetop preparation: Heat oil in Dutch oven over medium heat. Add […]

Preheat oven to 350 F. in a large saucepan over med. heat, heat oil, the add the flour and make a light brown roux. Add the onions, parsley, and green onions, and saute until the onions are clear. Stir in the mujshroooms and garlic, and cook 10 min. more. Slowly stir in the milk and […]

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces. ++++ In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until […]

Brown & drain Hamburger meat. At the same time prepare the Macaroni & Cheese as directed. Mix together these ingredients plus Tomatoe Paste. Add Picante Sauce to taste. Pour into 8×10 (whatever) bake dish & top with shredded cheese. Put in preheated 350 degree oven until cheese is melted.