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Rainbow Stuffed Peppers

Cut bell peppers in half from top of stem to bottom; discard seeds and membranes. In large pot of boiling water, blanch peppers for 3 minutes; invert to drain. In medium skillet, brown turkey with onions. Add remaining ingredients and simmer until mixture is hot and bubbly. Place peppers in 13 x 9 x 2-inch […]

Moms Chop Suey

Fry meat until nearly done. Add sugar, soy sauce, and juice from canned veggies. Add onion and cook until tender. Add veggies. Add 1c water. Thicken with corn starch . Serve hot with rice and chow mein noodles.

Easy Runzas

Shred and cook cabbage till transparent and tender. Spray cookie sheet with oil and roll one tube of roll mix dont separate. Brown hamburger and add dry soup mix, add cooked cabbage and spread on roll mix that is on the cookie sheet top with second tube of roll mix. Pinch edges together and bake […]

Psari Plaki Sto Fourno (baked Fish)

Clean and wash fish; season with salt & pepper, squeeze the juice of the lemon over it, and let it stand for 1 hour. Clean onions-slice thinly; rinse with cold water. Pour 1/2 of the oil into a pan. Spread onions in bottom; sprinkle with half the parsley and half the garlic. Lay fish on […]

Almond-sausage Stuffing

To roast the almonds, place in oiled pan on stove & stir frequently until golden. Brown sausage in fry pan, breaking it apart as it cooks. Add the sausage, drained, but reserve the drippings in the skillet, to the bread cubes. Add the celery, onions, & mushrooms to the drippings in the skillet & cook […]

Veal Normande

Melt butter with oil in large skillet over medium-high heat. Add veal and brown, turning once. Transfer to platter. Add brandy and shallots to skillet and stir, scraping up any browned bits clinging to bottom of pan. Blend in soup and milk. Return veal to pan with apple. Reduce heat and simmer stirring once or […]

Shrimps On The Barbie With Soy Dressing

Shell & devein the shrimp, but leave the tails on. Combine the remaining ingredients. Pour the dressing over the shrimp. Toss shrimp to coat all surfaces. Let marinate for 1 hour. Grill shrimps about 4 to 6 inches from the coals for about 2 minutes per side, or until the flesh is opaque.

Sherried Chicken Livers

Brown bacon slices in a large heavy skillet over medium heat, then drain on paper towels. Sprinkle chicken livers with salt & pepper and cook in bacon drippings until well browned, removing to a plate as they are browned. Add onions and mushrooms to skillet pan and cook, stirring, until mushrooms are tender and lightly […]

Irish Lamb Stew

Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and cook until lightly browned, remove from pan. Add onion and garlic and cook for a few minutes. Add flour andd stir, heat until mixture browns. Gradually add stock while stirring. Return meat to saucepan. Add salt, pepper, rosemary and bay leaf. Cover […]

Spam Fajitas

Spray large non-stick skillet with vegetable cooking spray. Heat skillet over medium-high heat. Saute green pepper and onion 2 minutes. Add SPAM. Saute 2 minutes. Stir in salsa and heat thoroughly. Spoon about 1/2 cup SPAM mixture into each flour tortilla. Top each with 1/2 cup shredded lettuce, 1 tablespoon shredded cheese, 1 tablespoon yogurt, […]

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